A French creole farewell feast | Food

What was the occasion? A French friend of mine was leaving London to return to Paris, so I decided to cook a meal. About 10 of us normally meet every other Saturday for a glass of wine and a catch-up, but I thought it’d be a good chance to make a big Caribbean feast to…
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https://www.diningandcooking.com/2574628/a-french-creole-farewell-feast-food/

Discover the authentic taste of macaronade sétoise: A local Sète delicacy

Explore the rich history and unique recipe of the traditional pasta dish from Sète that stands apart from spaghetti bolognese Macaronade sétoise – don’t call it spaghetti bolognese! Jean-Renaud Cu…
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https://www.diningandcooking.com/2574333/discover-the-authentic-taste-of-macaronade-setoise-a-local-sete-delicacy/

French onion soup recipe in honor of chef Jean Robert de Cavel

Rita Nader Heikenfeld  |  Special to Cincinnati Enquirer My yellow garden onions have started to sprout. Once that happens, they need to be used up. M…
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https://www.diningandcooking.com/2574048/french-onion-soup-recipe-in-honor-of-chef-jean-robert-de-cavel/

French recipes: conjure up the South of France with this menu

When creating French recipes, why not take the colors of the surroundings as your starting point? In the case of this Provencal terrace overlooking a glorious vista, we needed to do little more than echo the soft olive g…
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https://www.diningandcooking.com/2573445/french-recipes-conjure-up-the-south-of-france-with-this-menu/

Foie gras, pâté, and more

Find out which seasonal snacks are on this watchdog’s naughty list for 2025 Snails, foie gras in pastry, lumpfish roe, and apéritif foie gras are all in the Foodwatch firing line this year Jiri Hera / hlphoto / Mehes Daniel / margouillat photo / Shutterstock Certain brands of chocolate, pâté …
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https://www.diningandcooking.com/2573139/foie-gras-pate-and-more/

7 of the best bouchons in Lyon to try traditional French dishes

Les Fines Gueules is a much-loved, traditional bo…
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https://www.diningandcooking.com/2571924/7-of-the-best-bouchons-in-lyon-to-try-traditional-french-dishes-3/

Texas Monthly taps Petit Coquin in San Antonio as top new eatery

Texas Monthly has officially spoken, naming the best new restaurants in the Lone Star State, and a San Antonio bistro earned one of the top 10 spots. The annual list, dubbed Texas’s Best New R…
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https://www.diningandcooking.com/2571640/texas-monthly-taps-petit-coquin-in-san-antonio-as-top-new-eatery/

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and delightful egg cream custard. #recipe #food #Cooking #fediverse #Flipboardusergroup #Dinners #Quiche #FrenchRecipes

https://www.giangiskitchen.com/fresh-asparagus-quiche/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

French toast recipes: sweet, bacon, brioche, vegan

Nothing says ‘Saturday morning’ better than french toast. The orange mascarpone cuts perfectly through the thick, eggy brioche and you can flavour the figs with your favourite honey – rose, vanilla and ginger all work well. Serves 2 Ingredients …
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https://www.diningandcooking.com/2568842/french-toast-recipes-sweet-bacon-brioche-vegan/

Why food in Britain is so much better than France

Fifty years ago, the food in Britain was comically terrible. The Wimpy Bar was the place for a date, fish and chips was the limit of takeaway and if you were lucky you might get a packet of crisps at the pub. Everything…
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https://www.diningandcooking.com/2566169/why-food-in-britain-is-so-much-better-than-france-2/