Day 14-
I'm calling this a failure. Still too seedy and they've clearly got bacteria growing in them (cloudy rinse water--and smelly).
I'll try this again with a longer soak time and keep them warmer.
I'm also going to try a shallow soil tray as a separate attempt.
The adventure begins!
We have a ton of garlic chives and we harvest the seeds to try to reduce their spread every year. This year I'm seeing if I can sprout them.
Here's the first batch of seeds winnowed (badly).
🧵 /1
Does anybody have recipes for onion seeds or onion seed sprouts? We probably have a pound of them.
These are actually garlic chive seeds. It's a lovely plant, and the bees love it, but it is very aggressive, so we harvested the seed heads and can't figure out what to do with them.
Seed starting
This is how I usually start my seeds especially if there are too few or rare ones.
I wash all utensils well.
I use 2-5 seeds depending on fertility and amount I have for each chili plant. I soak them for 1 day in distilled water or 1% Potassium Nitrate in an ice cube tray at room temperature. I cover that with plastic film/bag.
The next day I place them in a plastic tray with an air tight lid to contain the moisture. I place the seeds on 4-5 layers of moist, not wet kitchen paper to maintain moisture. I also use a small 7W heat mat with thermostat and a thermometer with a sensor and keep it between 27 and 29°C (80-85°F). I place the tray in a waterbath to keep the temperature stable. I normally have high sprout rates >60% and mostly within 10 days, even with older seeds. (I've had good rates with 9 year old Ghost seeds.)
#chilifun #chili #chilli #chilis #chillies #chilihead #chilipepper #pepper #peppers #microgrow #indoorgardening
#seeds #seedsprouting #heatmat
I'll be giving a demonstration of #NetMaking, #LactoFermentation and #SeedSprouting at #Exeter #SeedSwap on the 26th of February at #MakeTank, come along!
#SeedSovereignty #OpenPollinatedSeed #CommunityGarden #Permaculture #Solarpunk #Skillshare #LivingKitchen #Devon