Here's a couple of samples of this year's superhot #chilli varieties from the #allotment greenhouse, the big one is a Naga Morich which is our core "superhot" - it is a classic, hard to beat for balance of heat/flavour/aroma.

The evil little pointy bastard is a 7 Pot Primo and... wow... this is our first year successfully growing some (we tried and failed last year) and I thought the Naga has a "presence" when I cut it, but the 7PP hit me in the face with its aroma by comparison. There's a lot going on in this little chilli.

I am conservative in my superhot growing, basically I have a slot for the Naga as our core sauce-maker, and I have a slot for one "other" - this year it is the 7 Pot, next year maybe something different. I am tempted to make it 2x "other" superhots next year. (For context: things like scotch bonnets and habaneros do not count as superhots as nowhere near the million scoville mark, they're merely the "hot" chillies.)

#GYO #GrowYourOwn #chillis #chilipepper

Almost forgot to do a Friday (OK, Saturday early hours) #HotFridge check.

I'm a bit confused as I thought I did a Thursday one, but I don't see a record of it here... I'll do a re-org of the little pots tomorrow and if there's a diff between what's on the grow light shelf and what's documented here I'll fill that in... (as this thread has become my primary record of chilli germination lol).

Just now moved from #HotFridge to #GrowShelf we have:

1x Naga Morich (yay!) - X2 (1 pot)
1x BB Mama - X6 (1 pot)
2x Bishop's Crown - X10 (1 pot)
1x Rocoto Marlene - Y1 (1 pot)
1x KangStarr Sweet QueenHi - Y9 (1 pot)
2x KanStarr Lingria - Y10 (1 pot)
3x Chilli Chump Piri Piri - Y12 (2 post)

#Chillies #Peppers #ChiliPepper #GrowYourOwn