Some good tips here! The author even mentions some mistakes he's made...
Excerpt from: #Foraging: Ultimate Guide to Wild Food
by Eric Orr
Proper Identification of #WildEdibles
"Before eating any wild plant, make 100% sure it's not poisonous.
"Find a mentor. Learning from an expert or someone more experienced will give you a higher level of confidence.
"Get a Good Book. There’s no substitute for a mentor, but a good field guide is a close second. A reference book will give you confidence as you get more comfortable with foraging.
"Learn the few dangerous species in your area before venturing into the wild to forage. If you know what poisonous plants you may encounter, you'll feel more comfortable foraging for the edible species.
"Don't always rely on common names. Common names can refer to several different plants. Some wild edible plants share the same common names as poisonous plants. Latin names are more reliable. For example, if someone offers you hemlock tea, before drinking, you might ask whether it's infused with Conium maculatum (Poison Hemlock) or with the tender tips of Tsuga canadensis (Eastern Hemlock tree). Latin was chosen to classify plants and animals because it's a dead language, so we can't expect it to evolve or change, whereas common names vary and fluctuate.
"Use all of your senses. Don't limit yourself to visual ID alone. Lots of wild edible plants have look-alikes. Learn how to differentiate similar plants by smell, feel, texture, etc. It's not a rule, but in many cases, poisonous plants are unpalatable and rank smelling. That said, taste should only be used if you're absolutely sure the plant is not poisonous. Some plants, such as water hemlock, are deadly in very small doses.
"Learn habitat. You won't find cattails on a high slope, and you won't find ramps in a swamp.
"Learn companion plants. Many plants are commonly found growing nearby certain other species. If you see yellow dock, there's a good chance pokeweed will be close by.
"Learn to follow wild edible plants through all seasons. This is important for two reasons. First is positive identification. When I was learning to forage, I misidentified the poisonous white snakeroot as wood nettle. I put the leaves in soup for a few months. Fortunately I only added it in small quantities and no one got sick. When it bloomed in July, it became clear to me that I had made a mistake. There are admittedly other subtleties of differentiation that I should have noticed, but the flowers were a dead giveaway.
"Another reason to follow wild edible plants through the seasons is to locate perennial plants that you want to harvest in early spring. For example, by the time pokeweed becomes identifiable, it's often past the point of use. If you make note of it during the warmer months, you'll know where to find it when it first appears in spring.
"Learn which parts of a wild edible plant are safe to use. Just because a wild plant is considered edible doesn't mean all parts are edible. For instance, while ripe cooked elderberries are safe to eat, the bark, stems and roots are considered poisonous. It's also important to note that some plants are only edible at certain times of the year. For example, stinging nettle shouldn't be used after it goes to seed.
"Keep a foraging journal. This is really important for developing a sense of what is available in your area when. Through months and years of recording your foraging finds, you'll gradually compile a calendar that tells you what's on the horizon for harvesting. This will also help you plan a menu schedule ahead of time."
Read more:
https://www.wildedible.com/foraging
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