Pain Levain au Label Rouge ❤️

Baked last evening and I was really looking forward to wake up this morning.
Yep, that's what good sourdough bread is able to do! 😛

!B

@[email protected] @[email protected]

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#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #weizenmischbrot #mischbrot #basil #painlevain #t80 #t65 #labelrouge

Pain Levain au Label Rouge, beautifully staged by my mother-in-law ;-)

Still playing with some French Label Rouge flours, this is a mix of T80 and T65 flour (80:20), 75% Hydration. I laminated it with pink pepper corns and the taste is peppery but not too spicy. Just add some butter on top and you're done. The pepper flour works fine with strawberry jam, too.

!B

@[email protected] @[email protected]

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#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil #painlevain #t80 #t65 #labelrouge #pinkpepper

Pain Levain au Label Rouge.

Playing with some French Label Rouge flours, this is a mix of T80 and Italian Tipo0 flour, 75% Hydration. The taste is just awesome, it got a thin and crunchy crust and a very soft and even crumb. I love it. Will try that someday with pink pepper, could be the perfect match for non-sweet purposes.

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#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil #painlevain #t80 #tipo0