Mastodawn

Why adding raw papaya to meat can completely change your cooking https://english.mathrubhumi.com/lifestyle/food/raw-papaya-meat-tenderizer-benefits-pcvx90dy?utm_source=dlvr.it&utm_medium=mastodon #RawPapaya #CookingTips #MeatTenderiser #FoodScience #HealthyCooking

Das 6d ago

RE: https://mastodon.online/@SRDas/116556625148163495

If you'd like to make this earl grey tea flavored chocolate mousse (or 'chantilly') - or for that matter chocolate mousse in any flavor* you like - here's the recipe and instructional video (and explanation of the #Science ).
And yes indeed it will take you <10 mins to make the chocolate mousse/chantilly in any flavor...

https://youtu.be/p1TzAdNwq_Y

*coffee, red wine, lemonade, garam masala - are some that work well

#KitchenChemistry #FoodScience #PalatableScience
#Chemistry #Chocolate

Biohacking Pathway May 8

How Humans Changed Fruit Forever

Explore the truth about your favorite fruits! How human intervention has led to the unnatural evolution of fruits like bananas, making them sweeter and easier to eat.

Follow @biohackingpathway for more⁣

#FruitEvolution #BananaHistory #FoodScience #HumanIntervention #SupermarketScience #PodcastInterview #FoodFacts #NaturalSelection #wellnessblog #wellnesswins #wellnessmatters #holisticwellbeing #wellnessmama #wellnesscoaches #SweetFruits #UnexpectedScience

The-14 May 7

Ultra‑processed food: why the debate needs less fear and more clarity
#UltraProcessedFoods #UPF #Nutrition #Health #Lifestyle #FoodScience #HealthyEating #Diet #Wellbeing #Wellness #FoodIndustry #ProcessedFood #Science #WholeFoods #FoodPolicy #DietQuality
https://the-14.com/ultra-processed-food-why-the-debate-needs-less-fear-and-more-clarity/

Ultra‑processed food: why the debate needs less fear and more clarity | The-14

Debate over ultra-processed foods needs clearer science, balanced advice and practical nutrition guidance instead of fear, confusion and food anxiety globally.

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Biohacking Pathway May 5

#OliveOilDebate #HealthFacts #LongevitySecrets #NutritionScience #FoodScience #ExtraVirginOliveOil #ProcessedOliveOil #PREDIMEDStudy #wellbeingworrior #wellnessjournal #wellbeingcoaching #w #HealthyFats #ScientificReview https://mastodon.social/@biohackingpathway/116523810488698650

foodie May 5

Did you know? 🧂

Salt doesn't just add saltiness, it suppresses bitterness and enhances sweetness.

A pinch of salt in your coffee, chocolate cake, or grapefruit isn't weird. It's science.

https://www.worldfoodwine.com/condiments/salt

#food #cookingtips #salt #foodscience

Dining and Cooking May 4

Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable, carbon-neutral alternative to meat and dairy. Credit: StockA modifi…
#dining #cooking #diet #food #Nutrition #foodscience #nutrition #sustainability #Vitamins
https://www.diningandcooking.com/2627134/researchers-unveil-groundbreaking-sustainable-solution-to-vitamin-b12-deficiency/

The-14 Apr 27

What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet
#BlackGarlic #FoodScience #HealthyEating #Nutrition #Cooking #Antioxidants #Health #Wellness #FoodTrends #CleanEating #Research #Kitchen #Science #Chemistry
https://the-14.com/what-is-black-garlic-how-heat-and-humidity-turn-a-pungent-ingredient-mild-and-slightly-sweet/

What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet | The-14

Black garlic is a sweet, mild version of raw garlic made using heat and humidity. Learn how it forms, its taste, and what science says about its health benefits

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