Das

RE: https://mastodon.online/@SRDas/116556625148163495

If you'd like to make this earl grey tea flavored chocolate mousse (or 'chantilly') - or for that matter chocolate mousse in any flavor* you like - here's the recipe and instructional video (and explanation of the #Science ).
And yes indeed it will take you <10 mins to make the chocolate mousse/chantilly in any flavor...

https://youtu.be/p1TzAdNwq_Y

*coffee, red wine, lemonade, garam masala - are some that work well

#KitchenChemistry #FoodScience #PalatableScience
#Chemistry #Chocolate

May 11 at 6:55pmWeb
Show threadDas6d ago

Chile powder (ancho or other) with water works well too. Hot sauce does not! The vinegar will blast you first - no fun; I found out in 2012 thanks to some students.

#Chocolate

Show threadZen Zero ☯️ ◯6d ago
@SRDas FWIW, there are hot sauces that use no vinegar. Vodka is a common sub.
Show threadDas6d ago
@xvf17 yes. Simplest way to get the chile flavor in chocolate is with powder (and just water). Enough fat in the chocolate to solubilize flavor. Ancho and others, mixes work quite well.