Can you stop beans from making you gassy?

https://www.seriouseats.com/how-to-reduce-bean-gas-tested-11883862

#HackerNews #Tech #FoodScience

Nutrition expert recommends adding 2 foods to your breakfast for 'big difference'

https://fed.brid.gy/r/https://www.mirror.co.uk/news/health/nutrition-expert-recommends-adding-2-37065247

Understanding Black Garlic: Production, Flavor, and Potential Health Benefits

📰 Original title: What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet

🤖 IA: It's not clickbait ✅
👥 Usuarios: It's not clickbait ✅

View full AI summary: https://killbait.com/en/understanding-black-garlic-production-flavor-and-potential-health-benefits/?redirpost=97d42857-ddcb-4006-b37e-e6a11fb10587

#gastronomy #blackgarlic #foodscience #culinary

Understanding Black Garlic: Production, Flavor, and Potential Health Benefits

📰 Original title: What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet

🤖 IA: It's not clickbait ✅
👥 Usuarios: It's not clickbait ✅

View full AI summary: https://killbait.com/en/understanding-black-garlic-production-flavor-and-potential-health-benefits/?redirpost=97d42857-ddcb-4006-b37e-e6a11fb10587

#gastronomy #blackgarlic #foodscience #culinary

Plant-based milks aren’t simple liquids. Most behave as non-Newtonian fluids, flowing more easily under stress due to tiny amounts of added gums.

A reminder that everyday fluids can hide complex physics.

🔗 https://www.newscientist.com/article/2521037-the-weird-physics-of-plant-based-milks-is-only-just-coming-to-light/

#NonNewtonian #FluidDynamics #SoftMatter #EverydayPhysics #foodscience

Study shows how microbes boost protein content in fermented foods

Researchers studying proteins found in fermented foods like yogurt, cheese, and bread have discovered that a large number and high percentage of proteins created by these microbes contribute to their overall protein content.  Bacte…
#dining #cooking #diet #food #Food #fermentation #foodscience #gutbacteria #MicrobialProtein
https://www.diningandcooking.com/2612469/study-shows-how-microbes-boost-protein-content-in-fermented-foods/

Job Alert

Chair (W3) of Food Chemistry

Location: Germany, Dresden
Deadline: 2026-06-01

https://www.academiceurope.com/ads/chair-w3-of-food-chemistry/

#hiring #FoodChemistry #Professorship #AcademicJobs #foodscience #LifeSciences #ResearchLeadership #chemistry