Tracing the origin of Argentine Malbec wines by sensometrics

Sensory attributes discriminate zones geographic denominations over vintages From a wine production standpoint, Mendoza is …
#wine #Argentinewine #agriculture #Argentina #ArgentinianWine #Chemistry/FoodScience #FoodMicrobiology #foodscience #general #nutrition #science #technologyandsociety #Wine #WinesfromArgentina #WinesofArgentina
https://www.diningandcooking.com/2574634/tracing-the-origin-of-argentine-malbec-wines-by-sensometrics/

Culture Shift

We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology.

Bananas are slightly radioactive because of their high potassium content #FoodScience #FunFact #Universe #STEM #HistoryFacts #Astronomy #ScienceFacts

🌱 A bottle of cooking oil looks simple, yet its path from seed to golden clarity is far more intricate. What unfolds between field, press, and refinery invites a deeper look at how matter becomes part of daily life.

✍️ The article lives here, if you want to go deeper: https://tpc8.short.gy/RJdAkOaC

A quiet reflection on how seeds, engineering, and chemistry meet in daily life.

#FoodScience #Chemistry #CookingOil #Curiosity #TPC8

🌾 From Seed to Shimmering Skillet: The Quiet Science of Cooking Oils

A clear, engaging look at how seeds become cooking oil, tracing plant biology, extraction methods, refining steps, and everyday kitchen performance.

🧬 Could the hidden genetic diversity of probiotics unlock the future of health and food innovation?

🔗 From Fermentation to Function: Genomic Diversity and Probiotic Potential in the Reclassified Lactobacillus Lineage. Computational and Structural Biotechnology Journal (CSBJ). DOI: https://doi.org/10.34133/csbj.0004

📚 CSBJ - A Science Partner Journal: https://spj.science.org/journal/csbj

#Probiotics #GutHealth #Microbiome #Lactobacillus #FunctionalFoods #FoodScience #Genomics #Microbiology #HealthyLiving

Could paraxanthine replace caffeine? What we know about the new stimulant appearing in coffee and energy drinks | The-14

Could paraxanthine replace caffeine? Emerging research on this new stimulant in coffee and energy drinks explores its effects, benefits, risks and safety today.

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