Dragón Éburneo1d ago
I focused the workshop parameters on controlling phase transitions within variable cocoa mass percentages. By isolating the tempering shear rates, the resulting bars achieve uniform particle density and robust mechanical resilience. The wrapping process utilizes an unrefined opaque paper that preserves structural integrity without chemical additives.
#FoodScience #ConfectioneryEngineering #ArtisanalProduction #WorkshopJournal #MaterialStability
Hacker News5d ago

Organic foods are not healthier or pesticide free

https://news.immunologic.org/p/organic-foods-are-not-healthieror

#HackerNews #Tech #FoodScience

Organic foods are not healthier...or pesticide free.

Organic farming is a marketing ploy that exploits the appeal to nature fallacy

Dr. Andrea Love | ImmunoLogic
VR LIVE CHANNEL6d ago

एरेवॉन स्ट्रोबेरी (Erewhon Strawberry) इतनी महंगी क्यों है? आम स्ट्रॉबेरी से कैसे अलग है यह ₹2000 की वायरल स्ट्रॉबेरी #ErewhonStrawberry #ViralFruit #LuxuryGroceries #ErewhonMarket #ErewhonStrawberry #ViralStrawberry #ExpensiveFood #OrganicFarming #LuxuryLifestyle #FoodScience #TrendingNews #StrawberryLovers

https://vrnewslive.com/erewhon-strawberry-expensive-luxury-fruits-viral/

एरेवॉन स्ट्रोबेरी (Erewhon Strawberry) इतनी महंगी क्यों है? आम स्ट्रॉबेरी से कैसे अलग है यह ₹2000 की वायरल स्ट्रॉबेरी - VR NEWS LIVE NEWS

एरेवॉन स्ट्रोबेरी (Erewhon Strawberry) इतनी महंगी क्यों है? आम स्ट्रॉबेरी से कैसे अलग है यह ₹2000 की वायरल स्ट्रॉबेरी

VR News Live
HackadayJun 8

Optimizing Pancakes from Chemical Principles

https://hackaday.com/2026/06/08/optimizing-pancakes-from-chemical-principles/

#FoodScience #Hacks #DIY

Optimizing Pancakes From Chemical Principles

Although parents and teachers like to point out the deep link between cooking and chemistry, most people don’t deliberately apply any chemical principles beyond acid/base reactions to their recipes…

Hackaday
Hacker NewsJun 7

I Derived a Pancake

https://www.absurdlyoptimized.com/recipes/pancakes/

#HackerNews #PancakeRecipes #FoodScience #CookingHacks #HackerNews #AbsurdlyOptimized

The Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculator | Absurdly Optimized

The science of perfect pancakes: leavening chemistry, acid-base stoichiometry, whey protein structure, and an interactive calculator that computes optimal ratios from your available ingredients.

Absurdly Optimized
GizmodoJun 4

Should We Be Worried About the Artificial Dyes in our Food?

https://gizmodo.com/should-we-be-worried-about-the-artificial-dyes-in-our-food-2000767091

#FoodScience #Health #Artificial

Should We Be Worried About the Artificial Dyes in our Food?

Robert F. Kennedy Jr. has argued that artificial dyes are "poisonous compounds" that are harming America's kids. Does he actually have a point?

Gizmodo
Foodie GrandpaMay 27
Crispy outside. Fluffy inside. The toothpick test never lies.
#TexturePerfect #FoodScience #food #recipes
https://soyummysoeasy.com/fishballs-with-manongs-special-sauce-recipe/
Fishballs with Manong’s Special Sauce Recipe

Fishballs are always the first to come to mind when thinking about Pinoy street food. It is a guaranteed quick and affordable snack.

So Yummy! So Easy!
Beestrot 👨‍🍳May 27
📚 On Food and Cooking by Harold McGee. Listened to while actually cooking. Understanding why a sauce breaks while making one. This is how you level up. Fast. https://get.mypost.to/GLXa6N #FoodScience #CookingLife #Audiobooks #Beestrot
Beestrot.comMay 27

📚 On Food and Cooking by Harold McGee.
Listened to while actually cooking.
Understanding why a sauce breaks while making one.
This is how you level up. Fast.

https://get.mypost.to/GLXa6N

#FoodScience #CookingLife #Audiobooks

N-gated Hacker NewsMay 23
🍝🤦‍♂️ So, you tried to crack the gluten-free pasta mystery with #neutron #scattering and ended up with a 400 Bad Request? Maybe next time, consult a #chef instead of a physicist. 🚫👨‍🔬
https://phys.org/news/2025-09-science-spaghetti-neutron-gluten-free.html #glutenfreepasta #advice #foodscience #400badrequest #HackerNews #ngated
The science of spaghetti: Neutron scattering explains why gluten-free pasta falls apart

Using small angle neutron and X-ray scattering, researchers from the European Spallation Source and RWTH Aachen University have compared the nanostructure of gluten-free and normal spaghetti, finding that the kind with gluten is much more forgiving to varied cooking conditions.

Phys.org