Baking recipes always call for the oven to be at 350 degrees. This is why it's the 'standard' temperature.

https://web.brid.gy/r/https://www.upworthy.com/why-350-degrees-is-standard-baking-temperature

Maillard reaction (Paleontology 🦕)

The Maillard reaction ) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods undergo this reac...

https://en.wikipedia.org/wiki/Maillard_reaction

#MaillardReaction #Archaeology #Paleontology #FoodChemistry #NameReactions #PagesWithFrenchIpa

Cooking latkes involves transferring heat from the hot oil to the potato mixture, creating a crispy exterior while leaving the inside soft. The Maillard reaction - a chemical process between sugars and proteins under heat - is what gives latkes their golden brown and deliciously savory crust.

#science #sciencefacts #maillardreaction #latkes #happyhanukkah #happyhannukah #applesaucevssourcream

When you bake an apple pie, you're actually creating hundreds of new flavor compounds that didn’t exist in the raw ingredients through a process called the Maillard reaction.

#science #sciencefacts #applepie #flavorcompound #maillardreaction

In praise of Maillard.

Maillard reaction, you are wonderful. All good cooking is a frame for a well-placed Maillard reaction.

I salute you, Dr Louis Camille Maillard.

#cooking #braising #roasting #MaillardReaction #LouisCamilleMaillard

When cookies bake, the Maillard reaction occurs, creating a complex set of flavors and aromas through the interaction of proteins and sugars.

Thanks for sharing, Owen S!

#science #sciencefacts #milkandcookies #maillardreaction