Post-harvest handling affects #micronutrients retention in #biofortified crops. Provitamin A crops maintain high amounts. Iron & #zinc crops have more variability, but whole #grain product consumption (whole #wheat flour, slightly milled brown #rice) is beneficial: doi.org/10.1038/s430... #nutrition

A systematic review of the imp...
#India emphasised the cultivation #biofortified crops with enhanced #micronutrients & initiated a #nutrition security programme—which led to an (unintended) increase in wheat #yields by 6.4% due to increased #investments in inputs & changes in production technology: doi.org/10.1111/rode...

Nutri‐Farming! Estimating the ...
#Pakistan: Widespread cultivation of biofortified zinc #wheat mobilized considerable #investment in the #agriculture sector. The drought-tolerant, #biofortified wheat also helped avert a major #foodsecurity crisis: www.harvestplus.org/biofortified... #plantbreeding #biofortification #nutrition #zinc

Biofortified Zinc Wheat Mobili...
Biofortified Zinc Wheat Mobilized USD 85 Million Annual Investment in Seed Sector of Pakistan - HarvestPlus

Widespread cultivation of biofortified zinc wheat has mobilized considerable investment into the agricultural sector and during the 2024–25 cropping season alone, approximately 178,000 metric tons of certified zinc wheat seeds were planted. This initiative mobilized over USD 85 million annually in public and private sector investments, with nearly 80 percent coming from private companies. The […]

HarvestPlus
#Biofortified crops are produced by #farmers in 40+ countries & eaten by hundreds of millions of people. The strategy is now recognized by the #nutrition community as an effective approach to reduce #micronutrient deficiencies. This is promising... (1/2) https://doi.org/10.1016/j.cdnut.2024.104478
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably

Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the bur…

No #GMO crops with #nutrition benefits (such as #GoldenRice & Folate #Biofortified Rice) are commercialized. But #consumers are generally in favour of their introduction—which would generate large #health benefits at relatively low costs: https://doi.org/10.1017/9781316585269.013 #plantbreeding
Should GM Rice with Nutrition Benefits Be Deployed? Findings from Biotech and Socio-Economic Research (Chapter 12) - Genetically Modified Organisms in Developing Countries

Genetically Modified Organisms in Developing Countries - June 2017

Cambridge Core
Biofortified #maize offers a potential solution to combat micronutrient #malnutrition. Providing nutrition information significantly increases #farmers' interest in purchasing #biofortified maize seeds: https://doi.org/10.1111/agec.12845 #plantbreeding #seeds #Ethiopia #corn #adoption
A #biofortified zinc-rich #wheat variety emerged as the mega variety of #Pakistan: cultivated on 42% of its wheat cropping area in 2023-24, it helps transform #foodsystems, and gives 97 million people access to affordable #nutrition & improved livelihoods: https://www.harvestplus.org/zinc-enriched-wheat-akbar-2019-emerged-as-a-mega-variety-in-pakistan/
Zinc-Enriched Wheat Akbar 2019 Emerged as a Mega Variety in Pakistan - HarvestPlus

The rise of the biofortified zinc-enriched wheat variety Akbar 2019 marks a significant milestone in Punjab’s agricultural landscape, emerging as the largest choice among wheat varieties. Spearheaded by HarvestPlus and its public, and private sector partners, this success story unveils the intricate web of efforts and collaborations that propelled Akbar 2019 to its status as […]

HarvestPlus
Sub-Saharan #Africa: Maize-based #diets without vitamin A #supplementation are linked to high rates of #vitaminA deficiency (#VAD). So far, #maize breeding programs developed 70 #biofortified elite varieties to curb VAD: https://doi.org/10.1079/cabireviews.2023.0041 #nutrition #plantbreeding
Sub-Saharan #Africa: Maize-based #diets without vitamin A #supplementation are linked to high rates of #vitaminA deficiency (#VAD). So far, #maize breeding programs developed 70 #biofortified elite varieties to curb VAD: https://doi.org/10.1079/cabireviews.2023.0041 #nutrition #plantbreeding
Since 2014, 142 #biofortified crop varieties were developed in #India. They are equal or better in #yields but have normal water & nutrient requirements; their production is not more expensive. 10 million ha have been covered: https://pib.gov.in/PressReleasePage.aspx?PRID=1984070 #nutrition #plantbreeding
Ecological Impact of Biofortified Seeds

Since 2014, 142 biofortified varieties including 124 of field crops  (Rice - 10; Wheat - 43; Maize -