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#SmartFarming

Foods rich in zinc

The mineral zinc can increase the body's tolerance for sugar.
The main sources of zinc are: oysters, wheat germ, seaweed, flax seeds, liver, low-fat veal.

#food #healthyfood #zinc #micronutrient

Synthetic biology-based #biofortification of crop plants may be the key to addressing hidden #hunger caused by chronic #micronutrient deficiencies, which affect billions of people. Learn more in this #OpenAccess mini-review!
https://doi.org/10.1111/jipb.13934
#PlantScience #SynBio 🔓 #botany

@canyakker

If the ground was at all damp, this is probably the #butterfly equivalent of a "salt lick". Butterflies frequently surround small mud puddles to glean #micronutrient minerals they need. 🙂 đŸĻ‹

#Senegal: Fortification of wheat flour with iron, refined edible oil with #vitaminA & salt with #iodine is mandated to address #micronutrient deficiencies, but quality gaps remain & further action is needed to realize the potential of #fortification for public health: doi.org/10.1016/j.cd... #health

Redirecting
Bluesky

Bluesky Social
Gene-edited lettuce: A new approach to fighting micronutrient deficiencies

A research team led by Prof. Alexander Vainstein from the Robert H. Smith Faculty of Agriculture, Food, and Environment at The Hebrew University of Jerusalem has developed a new variety of lettuce with significantly higher levels of essential vitamins and antioxidants.

Phys.org
#Biofortified crops are produced by #farmers in 40+ countries & eaten by hundreds of millions of people. The strategy is now recognized by the #nutrition community as an effective approach to reduce #micronutrient deficiencies. This is promising... (1/2) https://doi.org/10.1016/j.cdnut.2024.104478
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably

Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burâ€Ļ

Dietary #micronutrient inadequacies: Over half the global population don't get enough iodine (68%), vitamin E (67%), calcium (66%), iron (65%), riboflavin (55%), folate (54%) & vitamin C (53%). But this excludes fortification & supplementation: https://doi.org/10.1016/S2214-109X(24)00276-6 #nutrition
Global estimation of dietary micronutrient inadequacies: a modelling analysis

Inadequate micronutrient intakes and related deficiencies are a major challenge to global public health. Analyses over the past 10 years have assessedâ€Ļ