Greater adherence to an overall plant-based diet is associated with fewer depressive symptoms and greater well-being, in a cross-sectional study with ~2000 middle- to older-aged adults in Ireland: doi.org/10.1007/s003... #PlantBased #Diets #Nutrition #Health #MentalHealth #Depression

Plant-based dietary indices an...
Plant-based dietary indices and mental health: a cross-sectional study of a middle- to older-aged population - European Journal of Nutrition

Purpose Plant-based diets (PBDs) have been linked with favourable cardiometabolic health outcomes. However, there has been limited investigation of PBD indices (PDIs) and mental health outcomes. Addressing this gap, we examined an overall PDI (oPDI), healthy PDI (hPDI) and unhealthy PDI (uPDI) associations with depressive symptoms, anxiety and well-being. Methods This cross-sectional study includes 1,949 middle- to older-aged men and women from the Mitchelstown Cohort. PDIs were calculated from validated food frequency questionnaires. Depressive symptoms, anxiety and well-being were assessed using the 20-item Center for Epidemiologic Studies Depression (CES-D) Scale, the anxiety sub-scale of the Hospital Anxiety and Depression Scale and the World Health Organization-Five Well-Being Index. Regression analyses investigated PDI relationships with mental health scores, adjusted for potential confounders. Results In age and sex-adjusted models, the oPDI and hPDI were negatively associated with depressive symptoms (β = −0.095, 95% CI: −0.154, −0.036; p = 0.002 and β = −0.086, 95% CI: −0.136, −0.035; p = 0.001, for oPDI and hPDI scores respectively), and positively associated with greater well-being (β = 0.045, 95% CI: 0.006, 0.084; p = 0.025 and β = 0.037, 95% CI: 0.003, 0.071; p = 0.032, for oPDI and hPDI scores respectively). Additionally, the oPDI was inversely associated with anxiety (β = −0.027, 95% CI: −0.053, −0.002; p = 0.038). Higher oPDI and hPDI score associations with fewer depressive symptoms, and oPDI score associations with anxiety, persisted upon full adjustment, with PDI quartiles demonstrating significant dose-response relationships with CES-D scores (p trend < 0.05). Conclusions Greater adherence to an overall PBD, and more healthful PBD, is associated with fewer depressive symptoms and greater well-being among middle- to older-aged adults. Future longitudinal studies which explore causal relationships between PDIs and psychological outcomes are warranted.

SpringerLink

New blog post: PROPER Good: My Books Land on Amazon!

My journey navigating Type 1 diabetes, keto, and Atkins is now in book form, packed with insights and recipes, available on Amazon.

https://rhodzy.com/blog/proper-good-my-books-land-on-amazon

#sugars #type1diabetes #diets #keto #atkins

rhodzy.com

If you weren't raised eating "nattō" — Japan's infamously sticky and musky fermented soybeans — acquiring a taste can be a herculean but worthwhile effort. https://www.japantimes.co.jp/life/2026/05/31/food-drink/natto-soybeans-recipe-backslop-fermentation-healthy/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #fermentation #health #diets
A little bit of Japan’s infamously sticky soybeans goes a long way

Unlike some other fermented foods, making 'nattō' requires the ability to release heat and condensation produced by the bacteria at the center of the process.

The Japan Times

Nice paper in #Nature by #MattiaBessone and colleagues on the patterns and consequences of #WildMeat #consumption in #CentralAfrica

#OpenAccess

"Using data from over 12,000 #households from 252 locations in Central Africa, it is clear that wild meat is a fundamental component of the #diets of #rural populations, accounting for 20% of the recommended daily #protein intake, compared with 13% and 6% for those living in towns and cities. The total annual #biomass of wild meat consumed in Central Africa increased from 0.73 million to 1.10 million tonnes between 2000 and 2022, with increasing demand from towns and cities. To ensure that wild meat is available to rural communities, in accordance with the #SustainableDevelopmentGoals and the #KunmingMontrealGlobalBiodiversityFramework, reducing wild meat consumption in urban metropolises is key."

https://www.nature.com/articles/s41586-026-10422-w

Increase in wild animal consumption across Central Africa - Nature

Wild meat is a fundamental component of the diets of rural Central African populations, accounting for 20% of the recommended daily protein intake, compared with 13% and 6% for those living in towns and cities.

Nature
High-zinc #wheat varieties have spread in #India, improving the #diets of over 90 million #consumers. Yet, these biofortified varieties are adopted by #farmers because of their #yields, heat-tolerance & disease resistance: www.cimmyt.org/news/the-new... #PlantBreeding #Biofortification #Nutrition

The New Breakthrough High-Zinc...
The New Breakthrough High-Zinc Wheat Transforming Nutrition in India

Biofortified wheat developed by CIMMYT and Indian partners now reaches over 90 million consumers daily across India.

CIMMYT
The average Swiss diet consists of too much animal protein (meat, #eggs, #dairy) and not enough plant-based foods (nuts, #legumes). Eating less animal-source products would benefit human health and the environment: doi.org/10.1007/s003... #Meat #PlantBased #Diets #Health #Emissions #LandUse

Adherence to the eat-lancet pl...
It's sometimes suggested eating #plantbased is elitist and unaffordable for "normal" people. A new study suggests the opposite may occur: Among low-income rural adults in the US, plant-based #diets may be linked to economic distress. (Seems it can be cheaper to be "elitist"…) doi.org/10.1016/j.ap...

Redirecting
Eating more plant-based diets is linked to having more favorable biomarkers of cardiometabolic health, in a sample of pregnant women in the US: doi.org/10.1177/0260... #PlantBased #Diets #Nutrition #Health #Pregnant #Women

Sage Journals: Discover world-...

Dr Amir Khan names four foods to eat if you want healthy and glowing skin

https://fed.brid.gy/r/https://www.dailyrecord.co.uk/news/health/dr-amir-khan-names-four-37172108

Eating more rice & #beans is linked to better #nutrition, a lower carbon and water #footprint, and lower total food expenditures. Promoting consumption of #rice & beans can improve human #health and environmental #sustainability in an affordable way: doi.org/10.1017/S136... #Carbon #Diets #Brazil

Rice and beans: the nutritious...
Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet | Public Health Nutrition | Cambridge Core

Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet

Cambridge Core