Happy to share our preprint on genetic mapping and genomic prediction of Distinctness, Uniformity and Stability (DUS) characteristics in European #maize varieties.

Work led by our postdoc Anurag Daware with 🇪🇺🇩🇪🇫🇷🇭🇺🇦🇹 plant variety examination offices.

https://www.biorxiv.org/content/10.64898/2026.06.10.731330v1

Leveraging genome-wide association studies and genomic prediction for distinctness, uniformity, and stability (DUS) testing in maize

Testing for distinctness, uniformity, and stability (DUS) is a requirement for plant variety registration and based on phenotypic traits, which is time-consuming and sensitive to envi-ronmental variation. Advances in genomics allow to complement DUS testing with molecular markers, for which two models in DUS testing were proposed by the Union for the Protection of New Varieties of Plants (UPOV). A use cases was described for maize, but an implementation has been hindered by a lack of suitable markers and validated analytical frameworks. We ad-dress these challenges by integrating historical DUS characteristics scores from 352 European hybrid maize varieties with high-density genome-wide single nucleotide polymorphism (SNP) data. Using genome-wide association studies (GWAS), we identified 18 genomic regions and candidate genes associated with 12 DUS characteristics, enabling the development of diag-nostic markers consistent with the UPOV model "Characteristic-Specific Molecular Markers". Since most DUS traits are polygenic, we combined GWAS-informed marker selection with XG-Boost-based machine learning to predict notes of DUS characteristics. This approach achieved strong predictive performance across multiple traits (mean accuracy 0.67), demonstrating its potential for managing reference collections under UPOV model "Combining phenotypic and molecular distances in the management of variety collections". Both approaches were validated for two characteristics using independent public USDA-NPGS maize datasets (>1,700 accessions) highlighting the value of public data for method validation. We also identify key limitations of historical DUS data, including imbalanced and sparse trait representation, and discuss mitigation strategies. Despite these constraints, our results demonstrate that molecular markers may improve maize DUS testing, enabling faster, more accurate variety registration and supporting accelerated crop improvement. ### Competing Interest Statement The authors have declared no competing interest. European Union’s Horizon 2020 research and innovation programme, 817970

bioRxiv
Upon MCMV infection in #maize, P31 obstructs the formation of the ZmRACK1-ZmCDPK7-ZmAPX1 complex, inhibiting ZmCDPK7-mediated ZmAPX1 activity and promoting #ROS production to facilitate viral infection. Read the study here!
https://doi.org/10.1111/jipb.70285
@WileyLifeSci
#PlantSci #JIPB #OpenAccess

#Nixtamalization

From Wikipedia, the free encyclopedia

"Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates),washed, and then hulled. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum.

"#NixtamalizedCorn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97–100% (for aflatoxins).

"Lime and #ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the #maize. The tryptophan in corn proteins is made more available for human absorption, thus helping to prevent niacin deficiency (pellagra).  Tryptophan is the metabolic precursor of endogenous niacin (Vitamin B3).

"Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains.

"While cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, nixtamalized cornmeal will form a dough, called #masa. These benefits make nixtamalization a crucial preliminary step for further processing of maize into food products, and the process is employed using both traditional and industrial methods in the production of #tortillas and #TortillaChips (but not corn chips), #tamales, #hominy, and many other foodstuffs.

Etymology

"In the #Aztec language Nahuatl, the word for the product of this procedure is #nixtamalli or #nextamalli (pronounced [niʃtaˈmalːi] or [neʃtaˈmalːi]), which in turn has yielded Mexican Spanish #nixtamal ([nistaˈmal]). The Nahuatl word is a compound of nextli "lime ashes" and tamalli "unformed/cooked corn dough, tamal". The term #nixtamalization can also be used to describe the removal of the pericarp from any grain by an #alkali process, including maize, #sorghum, and others. When the unaltered Spanish spelling nixtamalización is used in written English, however, it almost exclusively refers to maize.

"The labels on packages of commercially sold tortillas prepared with nixtamalized maize usually list corn treated with #lime as an ingredient in English, while the Spanish versions list maíz nixtamalizado.

Impact on health

"The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more digestible, allowing tryptophan to be absorbed by humans. Humans can convert tryptophan into niacin, thus helping to prevent pellagra. Other measures of protein quality are also improved.  It was originally thought that the anti-pellagra action stems from increased availability of niacin (compared to a hemicellulose-bound form called "niacytin"), but multiple experiments have disproven this theory.

"Secondary benefits can arise from the grain's absorption of minerals from the alkali used or from the vessels used in preparation. These effects can increase #calcium (by 750%, with 85% available for absorption), iron, copper, and zinc.[4]

"Nixtamalization significantly deactivates #mycotoxins which are putative carcinogens. #Aflatoxins are reduced by 90–94%. Fumonisins are reduced by 82%."

Source:
https://en.wikipedia.org/wiki/Nixtamalization

#SolarPunkSunday #NativeAmericanFoods #NativeAmericanHistory #Corn #BlueCorn #MesoAmerica #TraditionalFoods #CulinaryAsh #CalciumCarbonate #History #FoodHistory #Corn #PlantAshes

Nixtamalization - Wikipedia

New issue! Very cool research on African tree grapes on the cover, plus more #PlantScience research on stem bending strength in #maize, #photosynthesis, stress responses, and more! https://onlinelibrary.wiley.com/toc/17447909/2026/68/5
New!
🌽 Optimisation of Weighted Ensembles of #Genomic Prediction Models in #Maize
by Shunichiro Tomura, Owen Powell, Melanie J Wilkinson, James Lefvre, and Mark Cooper
https://doi.org/10.1093/insilicoplants/diag010 #PlantScience
🌽Improving quantitative traits in #maize requires new breeding strategies.
🍿Liu et al report that the optimized Cas-SF01 #gene-editing toolbox shortens flowering timing in commercial maize inbred JING724.
https://doi.org/10.1111/jipb.70264
@WileyLifeSci
#PlantSci #JIPB #Agtech #CropSci #botany
NEW!
🌽 Optimisation of Weighted Ensembles of #Genomic Prediction Models in #Maize
by Shunichiro Tomura, Owen Powell, Melanie J Wilkinson, James Lefvre, and Mark Cooper
https://doi.org/10.1093/insilicoplants/diag010 #PlantScience
Volunteer firefighters left to plight
"Every year poorly equipped volunteer firefighters die protect'g their homes. Tis is te state exploit'g poor to mask its failure & desire to hold on to power.. under #Thai #law, clearing fields can bring a THB2mil fine &/or 20 years jail. They've practised tis for generations. Te #haze #crisis is recent. So what changed? Te answer lies in expansion of mass cultivation such as #sugarcane or #maize to feed voracious #agroindustries" 1/2
https://www.bangkokpost.com/opinion/opinion/3244535/volunteer-firefighters-left-to-plight

Pow-Wow Pop-up

Arrow Soul Trading Post, Saturday, April 25 at 08:00 AM MDT

SABA on Instagram: "This weekend! #PowwowPopUp #albuquerque #gatheringofnations #arrowsoultradingpost #maizemob @swopista @arrowsoul_llc @nashaw.02 @victorzcorpuz"

https://www.instagram.com/p/DXZmq-TFEQ0/

https://www.maizeforever.com/

https://burque.fun/event/pow-wow-pop-up

🌾 A functional-structural plant #model for climbing bean: simulating light capture in #maize/bean polycultures
by Rik J. L. Rutjens, Jochem B. Evers, Leah R. Band, Matthew D. Jones, Markus R. Owen
https://buff.ly/ETl5O9Y #PlantScience #FSPM