@chartier
The author Lord Dunsany wrote a very short story on that topic at the time:
THE FOOD OF DEATH
Death was sick. But they brought him bread that the modern bakers make, whitened with alum, and the tinned meats of Chicago, with a pinch of our modern substitute for salt. They carried him into the dining-room of a great hotel (in that close atmosphere Death breathed more freely), and there they gave him their cheap Indian tea. They brought him a bottle of wine that they called champagne. Death drank it up. They brought a newspaper and looked up the patent medicines; they gave him the foods that it recommended for invalids, and a little medicine as prescribed in the paper. They gave him some milk and borax, such as children drink in England.
Death arose ravening, strong, and strode again through the cities.
- "Fifty-One Tales" (1915), by Lord Dunsany
https://standardebooks.org/ebooks/lord-dunsany/fifty-one-tales
#Books #Bookstodon #LordDunsany #Dunsany #FreeEbooks #QuasitBookRecs
@chartier Leading to my ongoing rant about people who would argue, for any given subject:
"Yes but that's a problem from the distant past. These things are no longer an issue!"
THAT'S BECAUSE THERE'S REGULATIONS.
And labor regulations are by and large written in blood.
@chartier Always funny seeing Americans say that stuff.
Chlorine chicken, mystery beef, no testing regime, constant outbreaks of salmonella... yep, regulations are working great there
@noodlemaz @chartier oh, yeh, I get that, it's just a bit rich for a people from a country with nearly no regulation to lecture the world about the importance of regulation.
It's the usual hegemonic play from Americans, at all levels. We live through this daily
@HunterZ @noodlemaz @chartier because it's posted on the internet. You do understand that the internet crosses the whole globe?
Aaah hegemonic peoples, everyone else doesn't exist unless you let them
You're creating strawpeople needlessly
Edit: got blocked for the above
Edit2: also fun that a person complains both about US-centrism AND that a non-anglo might not write using the same phrases as they themselves would.
@iju what "strawpeople"? Please, explain this concept.
Because a strawman argument is not anything like I've stated: I stated a fact, I asked a question, then I stated another fact.
You don't like it? I honestly don't care, because that just makes you a fucking useful idiot
@chartier @DoomsdaysCW Oh, let me tell you an anecdote.
The European Union has been very slow in coordinating and unifying its consumer protections.
Spain joined the EEC in 1986.
But back in 1984 we had one of the strictest consumer protection laws; it took years for the EU to "reach us" in stuff like informative labels. We also had quirks like a prohibition of bulk buying (as in, unpackaged) to final consumers.
And it was because back in 1981, 330 people died and thousands got seriously ill from industrial-use oil sold as food-grade. To this day, people won't buy canola oil because the name sounds as poison. The case was a form of collective trauma.
@laguiri @chartier @DoomsdaysCW
Generally speaking EU-standards are more lax than the state standards they replaced (as one size has to fit all). This is somewhat offset by the fact that the EU-standards are more ubiquitous than the previous spot-checks.
The state standards were usually lobbied so that the worst local practices were grandfathered in to legislation, while disallowing practices found in imports. (The people most affected by the standards are also the people with most money. )
Bread in the US and UK in the 18th and 19th centuries was often adulterated with plaster, alum, bone meal, chalk, clay, or sawdust.
Unadulterated capitalism = adulterated bread (& etc).

Spine title: Acton's bread book
A SHAMEFUL SHAM. "Quakers" Used in the Coffee We Buy. THAT IS THEIR TRADE NAME. Lady Tells What She Knows About the Frauds. Even the Whole - Berry Browned Coffee Is Full of the Vilest Adulterants.
"If the what-is-it coffee adulterant is the same stuff that they in the house I have been working for I can tell you what it is." Mrs. Minnie Le Long smiled as she said these words to THE CALL reporter.
"Yes; tell us, please,' said THE CALL man. "Well, it is old bread, musty barley and dough made from the cheapest kind of flour, all browned to the color of coffee and then ground up and mixed with the coffee." "Are you quite sure about that?" "Sure?" Mrs. Long laughed. "Of course I am sure."
This is a lie, right?
Tell me this is a lie, goddammit.
I encourage you to google Sinclair's The Jungle. Powdered rock mixed with flour was also very popular in the 19th century.
Regulations became necessary due to so-called absentee landlords who were hard to lynch (for obvious reasons) if they overstepped social rules. And as is well-known, absentee landlords exist due to capitalism promoting them as the #1 way to add wealth. Unionbusting to keep labour down is also non-nonviolent.
Also: both your examples are of state capitalistic systems working under threat of war. Food poverty isn't limited presently to North Korea, as you well know.
@PossumPartyGlider @babble_endanger @chartier
Also: the very common English practice of adding sand to flour to lower the price of bread.
And who can forget THE JUNGLE, the horrible US expose that unintentionally caused the creation of the Food and Drug Administration by revealing that labourers' severed members being mixed to minced meat wasn't a reason to not sell end-product.
But chalk doesn't "unspoil" milk. Only changes its appearance.
@chartier Moreover, it should be expensive. Regulations exist to make it more expensive to do the ethically wrong things than the right things.
Non-compliance should be a terrifying, life-ruining event for a business.
The Invisible Hand is currently irradiating prawns https://6abc.com/post/fda-warns-public-not-eat-possibly-radioactive-shrimp-great-value-brand-sold-walmart-13-states/17586897/