Still make really great udon noodles soup, and I still make really good ramen soup, all from scratch. I think if I ever go camping again, or if I ever restart Sage and Ember, my idea of a supper club, it's all just going to be Japanese experimentation and fusions. I seem to be really good at the cultural anthropology and appreciation of other people's cuisines, but then again I am a bohemian, so why would I not respect other people's cultures? Especially when cooking. Anyway, as a small town boy, I should open up a ramen shop, is what I'm trying to say.

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Tasty soba-washoku joint near Kamakura’s Tsurugaoka Hachimangu Shrine

tendon lunch set (Photo by Takahiro Takiguchi/Stripes Japan) In picturesque Kamakura City where samurai heritage still touches some of the arc…
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https://www.alojapan.com/1391355/tasty-soba-washoku-joint-near-kamakuras-tsurugaoka-hachimangu-shrine/