What was on the #vegan plate tonight?
Sweet & Sour Tofu & Vegetables w/ Udon Noodles. Topped w/ sprouted Fenugreek seeds.
#VeganForTheAnimals #ItsEasy2bVegan #Vegan4Life #KeepDeathOffThePlate #HomeCooking #Tofu #Noodles #SweetAndSour
What was on the #vegan plate tonight?
Sweet & Sour Tofu & Vegetables w/ Udon Noodles. Topped w/ sprouted Fenugreek seeds.
#VeganForTheAnimals #ItsEasy2bVegan #Vegan4Life #KeepDeathOffThePlate #HomeCooking #Tofu #Noodles #SweetAndSour
Mushroom Ho Fun Noodles is a easy and quick dish comes together in about 20 minutes, making it perfect for bust days when you want something flavourful, comforting and better than takeout!
Recipe link: https://youtube.com/shorts/H7WYlUr2wCg
https://kitchenstagram.com/index.php/mushroom-ho-fun-noodles/
Posted into Kitchenstagram @kitchenstagram
#easyrecipe #quickrecipe #dinnerrecipe #brunch #lunchboxideas #noodles #noodle #noodlesrecipe #vegetables #mushroomrecipe #hofunnoodles #horfun #hofan #cantonese #chinese #chinesefood #ricenoodles

Got a belated Christmas gift from a friend who knows me well. My stomach will probably hate me, but I really crave ramen rn...
I finally cracked and bought some soba (buckwheat noodles). I haven't had them in a couple of decades, but hadn't bought any because they don't come in small bundles (~40g) and DW is gluten free and soba are not* GF. But bugger it, I'm a big boy, I can split a 90g bundle.
Used them in today's lunch noodle soup, very nice. Happy to have them in the mix again.
* back in the noughties, New Yen Yen (Chinese grocer) in Chinatown, Sydney had some Korean buckwheat noodles that were gluten free: rice flour replacing wheat flower. That lasted less than a year, sadly.
How do I even translate 涼麵? It's not cold noodles, not warm noodles, room temperature noodles?
Anyways: noodles, sesame sauce with soy sauce, mirin, vinegar, sugar, chilli oil with chilli crisp, thinly cut cucumber. This store adds Taiwanese-style kimchi, which is less sour and more crisp.
Wok Tossed Asian Mushroom Egg Noodles Recipe
Wok-tossed mushroom egg noodles—savory, quick Asian comfort. #AsianRecipe #Noodles #MushroomDish
https://yumtonight.com/wok-tossed-asian-mushroom-egg-noodles-recipe/

This vibrant wok-tossed dish combines silky egg noodles with a medley of earthy mushrooms stir-fried in a savory soy-garlic-ginger sauce. Quick to prepare, it’s bursting with Asian-inspired umami, subtle sweetness, and a hint of sesame — comforting, satisfying, and ready in under 30 minutes. Why You’ll Love This Recipe You’ll fall head over heels for...