Next up in #YoshikosKitchen is the #udon we had for lunch today.
Sort of Kitsune udon, but with some twists --- like the tempura'ed jalapeño. Yoshiko tweaked the dashi just a little, and it was excellent.
The tempura was left over from last night. The inari wrappers were left over from a few days ago, when Yoshiko made inari zushi.
She made the broth this morning, boiled the #noodles, and put it all together with some chopped negi and shichimi.
Japanese food
"Udon"
and this is #Goto Udon"
五島うどん
五島 is not"go to". it is a name of islands.
Goto Udon is the name of a type of udon from the Goto Islands in Nagasaki Prefecture, Japan.
#udon #japanesefood #Goto #Japan
(CP aus 🦋
#Abendessen
Wieder japanisch #JapKüche
#和食 焼いた鴨肉に茸と食べる #ひもかわ 出汁は干し椎茸と昆布。
Eine #Udon -Variante aus Gunma, nördl. von Tokio, genannt #himokawa mit Dashi aus getrocknetem Shītake & Kombu-Algen.
Darauf gegrillte Entenbrust und Pilze.
Dazu Möhrensalat.
Tour Japan
スパックマン クリス
ko
shōchi @Fischkopp