Tori Paitan
My first Tori Paitan. Cooked Wings and Thighs with the bones in for about 10 hours, added homemade Dashi with Shitake, blended and strained. Tare is Mirin, Shoyu, Honey, ginger and Leeks with some Chicken Fat. Added Pak Choi, Micro Greens, Scallions, Corn, Ajitama and Chicken Chashu and topped with a little Garlic Oil. No…
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https://www.diningandcooking.com/2567877/tori-paitan-22/

