The good thing about today, aside from sitting around relaxing, drinking tea, and counting off the (paid) minutes, is looking forward to dinner tonight.
Four of us together in Maharani restaurant, which I tried out last week, for a good, wholesome Indian meal. A glass of Primativo with the curry of my choice, a glass of Talisker to round the evening off.
The Top 5 New Restaurants In 2025 According To Ratings On Beli
Credit: Chai Pani Save Beli, a very popular restaurant list-keeping app, just stated…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #frenchfood #fusionfood #greekfood #Indianfood #ItalianFood #Mediterranean #mediterraneanrestaurants #othermediterraneanfood #SpanishFood
https://www.diningandcooking.com/2420125/the-top-5-new-restaurants-in-2025-according-to-ratings-on-beli/
Indian Food Near Me in Singapore | Tani Bistro
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Cooking aloo gobi in the #AirFryer. Very good aromas! I am very interested in the results, compared to a stove-top or #InstantPot #PressureCooker result.
https://pipingpotcurry.com/roasted-aloo-gobi
EDIT: I put quite a lot in my AF, and cooked 20mins at 200C, stirring every 5 mins. Will need less time if cooking less or using a larger AF.
I used greater amounts of the spices than listed, and added ginger. It is delicious but different to the IP or stovetop versions. More roasty.
#Food #IndianFood #WhatIAmCooking #WhatIAmEating #FromTheKitchen #Links #Vegetarian
Goodness gracious me. 🥰 I’m still high from a massive, overwhelming, lingering flavorgasm right now, don’t mind me… 😅☺️
Seriously. I just whipped up this dhaba-style paneer masala using the fresh paneer I made this morning and twenty minutes after finishing the last bite, my tastebuds are still singing like a choir, all these flavor notes! This is one of the tastiest curries I’ve ever had. I spent every bite with eyes closed and eyebrows lifted in wonderment, shaking my head slowly in disbelief, it was that flavorful!
Paneer:
*Whole-fat milk
*Lime juice (My curdling agent of choice.)
Paneer Marinade:
*Chili powder (I used Pakistani chili powder for deep, earthy heat)
*Turmeric powder
*Garam masala
*Ginger-garlic paste
*Salt
Homemade Dhaba-style Masala Powder (whole spices toasted and ground into a powder):
*Cloves
*Cardamom pods
*Cinnamon stick
*Coriander seed
*Cumin seed
*Fennel seed
*Salt
*Whole pepper corns 🤤
Gravy:
*Oil tempered with whole clove, cardamom, bay leaf, cloves & cinnamon stick.
*Fresh tomatoes
*Onion
*Garlic (My idea. I threw in 3 for good measure)
*Garlic-ginger paste
*Chili powder (For this I used Kashmiri mirch since it’s milder and won’t overpower the other flavors, but still adds a bright, festive red color.)
*Turmeric
*Salt
*Dhaba-style masala (listed above)
*Plain unsweetened yogurt (whisked)
*Kasuri methi (fenugreek leaves)
*Garam masala
*Fresh cilantro leaves
#cooking
#indianfood
#PaneerMasala
#Flavorgasm
#bliss
#recipes
#spices
“Paneer Masala with Dhaba Walla Masala”
https://m.youtube.com/watch?v=4p83Ved7Lsk&pp=0gcJCR4Bo7VqN5tD
@SeaFury @SeaFury How do you use it, if I may ask? This batch is destined to become dhaba-style paneer masala. 🌶️🍅. https://m.youtube.com/watch?v=4p83Ved7Lsk
Air Fryer deliciousness
here are more vada/vadai, made with horse gram lentils, spices and herbs. I reckon these can be made in the #AirFryer too. Can't wait.
I made these with coarse mix of the lentils, spices and herbs, and then balls or patties of them are deep fried for a glorious snack. Here I had them with some mango that I had roasted with chilli flakes, a roasted tomato chutney, some slices of radish and onion, and a mango pickle.
#Food #IndianFood #vada #Vadai #Vegetarian #FromTheKitchen #FromTheArchives #PicFromTheArchives
I love vada - vada are spicy and crispy deep fried patties made from lentils. OMGoodness they are SO good.
Looking forward to making some different ones in the #AirFryer.
#food #indianFood #Vada #Vadai #Vegetarian #FromTheKitchen #FromTheArchives #PicFromTheArchives
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