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A light Spanish dish made with tender white asparagus wrapped in smoked salmon #Spain #SpanishFood #Tapas #Recipes #Food
Posted into Spanish tapas recipes @spanish-tapas-recipes-Worldinmypocket
An elegant Spanish dish featuring white asparagus topped with a rich Manchego sauce. #Spain #SpanishFood #Recipe #Dinner #Food
Posted into Spanish tapas recipes @spanish-tapas-recipes-Worldinmypocket
Spanish Paella Day 🥘
The most important rule: never stir once the rice is added.
Stirring breaks grains, releases starch, turns it sticky. Let the socarrat form — that caramelized crust on the bottom.
The ratio: 2:1 liquid to rice
Rest: 8-10 minutes after cooking
Chicken, pork ribs, tomato, green pepper, saffron, rice. Serves 12.