Made Vegetarian Tikka Masala Spaghetti a la Assassina for dinner last night. I'm salivating over the leftovers right now. 🤤

#food #fusionfood #foodie
Chickpea and broccoli curry with tofu on rice

The other day I stumbled across an old post about food I had eaten at a vegetarian restaurant some years ago. My companion’s food looked so good that I took a photo as inspiration to make something like that at home. I had forgotten all about it but finally the day had come! 😅

I remember the meal as aromatic but not overly spicy, very German. So I looked for a recipe for a chickpea curry that would fit that bill for me and opted for the linked one below. When I found the thick brick like tofu bars at the Asian supermarket I knew I had what I wanted to create some fat slices to be fried in some oil. There was also some guesswork involved because I have no idea what kind of brown sauce was used on the original dish. Since it looked very much like a glaze I opted for Crema di Balsamico.

I forgot to add salt, to both rice and the curry 🙄 but thankfully that was easy to fix on the plate and it was a good meal. The Crema di Balsamico worked superbly on this. My co-eaters decided to also add some hot sauce but that’s just them…

https://vegancocotte.com/broccoli-chickpea-curry/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #FusionFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603

Ultimate fusion comfort food! Pillowy #KimchiBannock bombs bursting with cheese & spice. Get this amazing #FusionFood #recipe! #Ontario

https://artsincubator.ca/cookbook/recipes/kimchi-and-cheese-stuffed-bannock-bombs

Kimchi & Cheese Stuffed Bannock Bombs | Manitoba Cookbook

Experience the ultimate fusion comfort food! Pillowy, golden-fried bannock filled with a spicy, cheesy kimchi core, creating an unforgettable savory bite.

A Tongue-In-Cheek New Bri-Talian Pizzeria Is Opening In South London This January

Credit: Connie’s Pizza Save Ask any pizza-heads and slice fanatics in East and South London where they’re favourite pizzerias in the city are, and you’ll…
#dining #cooking #diet #food #Italianingredient #BritishFood #fusionfood #ingredient #Italia #Italian #ItalianFood #italiano #italy #Pizza
https://www.diningandcooking.com/2457487/a-tongue-in-cheek-new-bri-talian-pizzeria-is-opening-in-south-london-this-january/

Crunchy, savory, fun! Try our Crispy #WontonTacoCups. A perfect #FusionFood appetizer or quick easy dinner. So delicious! #recipe #Ontario

https://artsincubator.ca/cookbook/recipes/crispy-wonton-taco-cups

Crispy Wonton Taco Cups | Manitoba Cookbook

A delightful fusion of Asian crunch and Mexican spice! These bite-sized taco cups, made with crispy wonton wrappers, are a fun, utensil-free main course that's ready in a flash.

31 Flavor Fusion Recipes for Every Palate

From bold and spicy to sweet and comforting, this collection of 32 flavor-fusion recipes is...

Binky's Culinary Carnival

31 Flavor Fusion Recipes for Every Palate

Bold recipes that blend flavors beautifully 🌍🔥

#fusionfood #creativecooking #flavorpacked #foodinspo #recipes
https://www.binkysculinarycarnival.com/31-flavor-fusion-recipes-for-every-palate/

31 Flavor Fusion Recipes for Every Palate

From bold and spicy to sweet and comforting, this collection of 32 flavor-fusion recipes is...

Binky's Culinary Carnival

2 DC Dishes Ranked Among The Best In The Country By The NYT

Sergey Novikov / Shutterstock Save While the D.C. food scene definitely had its ego bruised after not receiving a new Michelin Star this year for the first time since Michelin came to the Di…
#dining #cooking #diet #food #Frenchcuisine #africanfood #caribbeanfood #francais #france #French #frenchfood #fusionfood #othermediterraneanfood
https://www.diningandcooking.com/2420101/2-dc-dishes-ranked-among-the-best-in-the-country-by-the-nyt/

*Requests by my son - Mushroom schnitzel*

Meatless Monday was the perfect day for mushroom schnitzels made from two kinds of mushrooms: sliced king oyster and the biggest ones of a pack of normal oyster mushrooms. These vegetarian schnitzels hit just right on all the schnitzel spots, they became an instant favourite with my son who used to be an absolute mushroom hater. I actually prefer them to meaty schnitzels.

I served these with lemon rice, fried Padrón peppers and Japanese Tonkatsu sauce (ready made from a bottle).

https://www.copymethat.com/r/BxaJCYuRm/simple-lemon-rice/
https://www.copymethat.com/r/z6h0NTWuJ/oyster-mushroom-schnitzel/
https://spanishsabores.com/best-padron-peppers-recipe-how-to-prepare-spanish-pimientos-de-padron/

#RequestsByMySon #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #FusionFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #30PlantsAWeek #SylkewebFood #SylkewebFood202511 #Sylkeweb202511