Mastodawn

Asda vegan and gluten free cheesy wotsits, only just found out about them, not tried yet.#Vegan #GlutenFree #FreeFrom #Wotsits

Bryony May 1

https://www.instagram.com/p/DJHHO4wsr0G/

#gestationaldiabetes #lemoncheesecake #freefrom #nobakedessert #nobake #nobakerecipe #gestationaldiabetesuk #pregnancycravings #pregnancycraving #pregnancyeats #diabeticrecipes #diabeticfood #diabeticfood #cheesecakelover #cheesecakerecipe #lemon #lemonzest #vegetarian #vegetarianrecipes #glutenfreefood #foodpairing #ketorecipes #ketofriendly #ketoaf #diabetesfood #aestheticfood #yellowaesthetic #sweettreats #sweetcravings #easyrecipesathome

Lifestyle | Foodie | Family | Bryony on Instagram: "𝗟𝗲𝗺𝗼𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 '𝗱𝗶𝗮𝗯𝗲𝘁𝗶𝗰 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆' 🍋 So, with any pregnancy you have some sort of cravings! For me it's been anything dairy and then I was told I had gestational diabetes and couldn't have my hot chocolates I was GUTTED! Been a trial and error in what works/what doesn't. This is a sweet citrus, no-bake lemon cheesecake! You can whip these up in minutes; they will keep those sweet cravings at bay 🤞 Please note: lemon is used in this recipe due to lemons being very low in fructose. It is one of the fruits that has fewer carbs and is therefore tolerated by many. A medium-sized lemon contains around 0.6 grams of fructose - this is significantly lower than many other fruits. The recipe is self-paired, meaning it can be eaten just the way it is without having to add additional protein and fats - however I found when I ate too much of it, it did spike my bloods so for me it's fine when portion controlled. You can double the recipe if you want it even bigger! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 100 grams low sugar digestive biscuits crushed (or Nairn's Gluten Free oat biscuit breaks) • 50 grams butter melted • 150 ml double cream • 1 large lemon juiced and zested • 180 grams cream cheese full fat • xylitol or erythritol sweetener to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Add the melted butter to the crushed biscuits and mix well until the biscuit crumbs are fully coated in butter. 2. Divide the buttered biscuit crumb between 4-6 ramekins, glasses or dish and push down lightly to form a biscuit base 3. Whip the double cream with a electric whisk until it starts to thicken 4. Add the full fat cream cheese, lemon juice and zest and mix into the double cream. The more you whisk, the thicker it will become (but be careful not to over whip or it can split) 5. Add sweetener to your liking and taste. Start with 1 tbsp, mix and taste, repeating until the cheesecake is to your liking! 6. Divide the cheesecake mix into the ramekins/glasses onto the biscuit base. Decorate with slices of lemon or more zest and refrigerate for around an hour. The cheesecakes can be eaten straight away, but taste better once refrigerated. 7. Enjoy!"

bryonyannie on May 1, 2025: "𝗟𝗲𝗺𝗼𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 '𝗱𝗶𝗮𝗯𝗲𝘁𝗶𝗰 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆' 🍋 So, with any pregnancy you have some sort of cravings! For me it's been anything dairy and then I was told I had gestational diabetes and couldn't have my hot chocolates I was GUTTED! Been a trial and error in what works/what doesn't. This is a sweet citrus, no-bake lemon cheesecake! You can whip these up in minutes; they will keep those sweet cravings at bay 🤞 Please note: lemon is used in this recipe due to lemons being very low in fructose. It is one of the fruits that has fewer carbs and is therefore tolerated by many. A medium-sized lemon contains around 0.6 grams of fructose - this is significantly lower than many other fruits. The recipe is self-paired, meaning it can be eaten just the way it is without having to add additional protein and fats - however I found when I ate too much of it, it did spike my bloods so for me it's fine when portion controlled. You can double the recipe if you want it even bigger! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 100 grams low sugar digestive biscuits crushed (or Nairn's Gluten Free oat biscuit breaks) • 50 grams butter melted • 150 ml double cream • 1 large lemon juiced and zested • 180 grams cream cheese full fat • xylitol or erythritol sweetener to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Add the melted butter to the crushed biscuits and mix well until the biscuit crumbs are fully coated in butter. 2. Divide the buttered biscuit crumb between 4-6 ramekins, glasses or dish and push down lightly to form a biscuit base 3. Whip the double cream with a electric whisk until it starts to thicken 4. Add the full fat cream cheese, lemon juice and zest and mix into the double cream. The more you whisk, the thicker it will become (but be careful not to over whip or it can split) 5. Add sweetener to your liking and taste. Start with 1 tbsp, mix and taste, repeating until the cheesecake is to your liking! 6. Divide the cheesecake mix into the ramekins/glasses onto the biscuit base. Decorate with slices of lemon or more zest and refrigerate for around an hour. The cheesecakes can be eaten straight away, but taste better once refrigerated. 7. Enjoy!".

Instagram

Natali Eleftheriou Mar 19

Indulge in a creamy, dreamy dessert with this peanut butter mousse. With just a few ingredients and minimal effort, you can whip up a creamy, protein-packed mousse that's perfect for satisfying your sweet tooth.

Get the full recipe here https://natliciousfood.com/recipes/peanut-butter-mousse or comment mousse and I'll send it to you!

Nat

#natliciousfood #mousse #vegandesserts #easydesserts #plantprotein #tofu #toferecipes #freefrom

Alfred Chow - Maker of Things Dec 20, 2024

I haven't had doughnuts for years as I couldn't find gluten free ones.

Today, at Sainsbury's, we found Dodo Ughs!

They can be microwaved, ovened, or air fried.

I just microwaved one and it smells and tastes like doughnut, but has a more gooey texture. We'll try some in the oven later.

#FreeFrom #GlutenFree #DairyFree

John Griogair Bell May 2, 2024

“The whole and sole object of all true magical and mystical training is to become free from every kind of limitation.”

https://library.hrmtc.com/2024/05/02/the-whole-and-sole-object-of-all-true-magical-and-mystical-training-is-to-become-free-from-every-kind-of-limitation/

"The whole and sole object of all true magical and mystical training is to become free from every kind of limitation." - The Hermetic Library Blog

The whole and sole object of all true magical and mystical training is to become free from every kind of limitation. Aleister Crowley, Trance in Little Essays Towards Truth Consider also: “The social-media web is built on a lie. … Lately, this deception has become more transparent.” The Tarotorial Tarot Training Deck: Expanded Edition Omnium […]

The Hermetic Library Blog

SubtleBlade ⚔️Dec 26, 2023

Hand to mouth: #Britain's #FoodPovertyCrisis

‘#FreeFrom’ food increasingly unaffordable in #UK, experts warn

Patients, especially in #England, who need it due to #allergies and #health issues are left with painful symptoms or permanent damage
https://www.theguardian.com/uk-news/2023/dec/26/free-from-food-increasingly-unaffordable-uk-experts-warn
#ToryPoliciesInAction #PublicHealth

‘Free-from’ food increasingly unaffordable in UK, experts warn

Patients, especially in England, who need it due to allergies and health issues are left with painful symptoms or permanent damage

The Guardian

Show thread

Alfred Chow - Maker of Things Jan 24, 2023

@suearcher
Except they didn't have the coffee I like, and the #FreeFrom freezer is out of order for the second week running!
So couldn't take advantage of the voucher to stock up on the stupidly expensive stuff I can eat.

Halo Jan 1, 2023

Last festive #meal of the season: #NightshadeFree parsnip #gnocchi (my partner has food #allergies). That meant swapping white potatoes for less starchy sweet pots, so it was a challenge to get the dough thick enough. Ended up blitzing our #GlutenFree flour supply: buckwheat, teff, cornflour, & a LOT of tapioca flour before it finally held its shape. But they came out wonderfully in the end.

#cooking #recipes #vegan #FreeFrom

https://www.bbcgoodfood.com/recipes/parsnip-gnocchi/amp

Parsnip gnocchi

Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious

BBC Good Food

Felix (they/them)Dec 24, 2020

We made a chocolate cake for Christmas! And by 'we' I mean mostly Alex, and I just sprayed edible glitter everywhere 🤣 Between the 3 of us we all either don't like or can't have regular Christmas cake. So this is a gluten and dairy free chocolate cake. It's not technically low fodmap because it has way more cocoa in it than I should eat, so I will still suffer for it, but apart from the chocolate all the ingredients are me-safe. #LowFodmap #GlutenFree #LactoseFree #DairyFree #cake #FreeFrom