Mastodawn

Tonight's task was making my month's supply of homemade #glutenfree granola. We don't eat a huge amount of meat any more, so I do like my breakfast to include a good pile of seeds and nuts in amongst oat, buckwheat, millet, and quinoa flakes.
This granola will also be coming to Glasgow with me next week as it will be one of the few meals I will have that I know I'll be eating safely while away from home.
#glutenfreelife #glutenfreefood #coeliaclife #glutenfreebreakfast

Bryony Sep 16, 2025

https://www.instagram.com/p/DOqkeiBiOEF/

#glutenfree #glutenfreelife #glutenfreebaking #glutenfreefood #glutenfreerecipes
#dairyfree #dairyfreelife #dairyfreebaking #dairyfreefood #dairyfreerecipes
#brownies #brownielove #browniebaking #homemadebrownies #chocolatebrownies
#bakinglove #bakingfromscratch #homebaked #rustic #bakingfun
#roseflavour #roseflavour #floralbaking #flowerfood #glutenfreebrownie
#prettyfood #foodphotography #beautifulfood #foodstyling #foodiegrams

Lifestyle | Foodie | Family | Bryony on Instagram: "Rustic Beetroot, Chocolate and Rose Brownies (Gluten & dairy free) 🌹 Ingredients that work! Beetroot makes brownies extra moist, naturally sweet and richer in colour without altering the chocolate flavour! Coconut oil keeps brownies moist and dairy‑free and the almond flour makes them tender, nutty and gluten‑free. Rose water is a fragrant liquid made by steeping or distilling rose petals, used to add a delicate floral flavour to food and drinks. Dark chocolate has more cocoa solids and less sugar than milk chocolate, giving brownies a deeper flavour and making them less sweet. INGREDIENTS: • 200g cooked beetroot, finely grated • 150g dark chocolate (dairy-free), chopped • 100g coconut oil or dairy-free butter • 3 large eggs • 150g coconut sugar or soft brown sugar • 1 tsp vanilla extract • 1 tbsp rose water • 100g almond flour • 30g cocoa powder (unsweetened) • ½ tsp baking powder • Pinch of salt • Dried rose petals (for topping) • Optional: crushed pistachios or flaky sea salt METHOD: 1. Preheat oven to 180°C (160°C fan). Line a square tin (20cm) with parchment, letting it overhang for easy lifting. 2. Melt chocolate and coconut oil gently in a pan or bowl over simmering water. Stir until smooth, then remove from heat. 3. In a large bowl, whisk eggs, sugar, vanilla and rose water until light and slightly frothy. 4. Stir in the grated beetroot and melted chocolate mixture. 5. Fold in almond flour, cocoa powder, baking powder and salt until just combined. The batter will be thick and glossy. 6. Pour into tin, smoothing the top. Scatter with dried rose petals and any extras like pistachios or sea salt. 7. Bake for 30-35 minutes until the edges are set but the centre still has a slight wobble. A skewer should come out with moist crumbs. 8. Cool completely in the tin. Slice into imperfect squares. Let the crumbs fall where they may. To note: • Store in an airtight container for up to 3 days or freeze for 1 month (they'd be gone first day) • If new to beetroot baking - you can boil, steam or use vacuum-packed beetroot (not pickled)"

bryonyannie on September 16, 2025: "Rustic Beetroot, Chocolate and Rose Brownies (Gluten & dairy free) 🌹 Ingredients that work! Beetroot makes brownies extra moist, naturally sweet and richer in colour without altering the chocolate flavour! Coconut oil keeps brownies moist and dairy‑free and the almond flour makes them tender, nutty and gluten‑free. Rose water is a fragrant liquid made by steeping or distilling rose petals, used to add a delicate floral flavour to food and drinks. Dark chocolate has more cocoa solids and less sugar than milk chocolate, giving brownies a deeper flavour and making them less sweet. INGREDIENTS: • 200g cooked beetroot, finely grated • 150g dark chocolate (dairy-free), chopped • 100g coconut oil or dairy-free butter • 3 large eggs • 150g coconut sugar or soft brown sugar • 1 tsp vanilla extract • 1 tbsp rose water • 100g almond flour • 30g cocoa powder (unsweetened) • ½ tsp baking powder • Pinch of salt • Dried rose petals (for topping) • Optional: crushed pistachios or flaky sea salt METHOD: 1. Preheat oven to 180°C (160°C fan). Line a square tin (20cm) with parchment, letting it overhang for easy lifting. 2. Melt chocolate and coconut oil gently in a pan or bowl over simmering water. Stir until smooth, then remove from heat. 3. In a large bowl, whisk eggs, sugar, vanilla and rose water until light and slightly frothy. 4. Stir in the grated beetroot and melted chocolate mixture. 5. Fold in almond flour, cocoa powder, baking powder and salt until just combined. The batter will be thick and glossy. 6. Pour into tin, smoothing the top. Scatter with dried rose petals and any extras like pistachios or sea salt. 7. Bake for 30-35 minutes until the edges are set but the centre still has a slight wobble. A skewer should come out with moist crumbs. 8. Cool completely in the tin. Slice into imperfect squares. Let the crumbs fall where they may. To note: • Store in an airtight container for up to 3 days or freeze for 1 month (they'd be gone first day) • If new to beetroot baking - you can boil, steam or use vacuum-packed beetroot (not pickled)".

Instagram

Mariann Sebok May 11, 2025

Do you fancy a refreshing starter or side dish? This #cantaloupe #salsa is great as both. So refreshing with a bit if savory from parsley and sharpness coming from the lime. So easy to prepare, yet so delicious 😋. Recipe coming soon.
#cookingwithmarchi #rawvegan #rawveganrecipes #veganstarter #vegansidedish #vegansides #parsley #lime #pumpkinseeds #oliveoil #glutenfreerecipes #glutenfreefood #refreshingfood #plantbasedfood

Mariann Sebok May 7, 2025

Sweetcorn fritters are a delightful treat that brings back memories of summer picnics and family gatherings. It is great for weekend brunches with some lovely avocado or other dips. #sweetcorn #fritters #brunch #veganbrunch #fritterrecipe #cookingwithmarchi #sweetcornfritters #glutenfree #glutenfreerecipes #glutenfreefood #sweetcornlover #oatflour #OatFlourRecipes #veganrecipes #veganfood #plantbased #plantbasedfood #plantbaseddiet
Www.cookingwithmarchi.com

Mariann Sebok May 2, 2025

This Eggplant and Pumpkin Pie Recipe offers an excellent meat-free option, ideal for vegans, vegetarians, or anyone aiming to cut down on meat. The sweetness of #pumpkin harmonizes beautifully with the #eggplant's bitter taste, creating a complementary blend. #eggplantrecipes #eggplantpie #cowpeas #blackeyedpeas #veganrecipes #veganrecipeideas #veganrecipesforhealth #glutenfreerecipes #glutenfreefood #glutenfreeliving #plantbasedfood #plantbasedprotein #veganprotein #plantbaseddiet #mashpotato

Bryony May 1, 2025

https://www.instagram.com/p/DJHHO4wsr0G/

#gestationaldiabetes #lemoncheesecake #freefrom #nobakedessert #nobake #nobakerecipe #gestationaldiabetesuk #pregnancycravings #pregnancycraving #pregnancyeats #diabeticrecipes #diabeticfood #diabeticfood #cheesecakelover #cheesecakerecipe #lemon #lemonzest #vegetarian #vegetarianrecipes #glutenfreefood #foodpairing #ketorecipes #ketofriendly #ketoaf #diabetesfood #aestheticfood #yellowaesthetic #sweettreats #sweetcravings #easyrecipesathome

Lifestyle | Foodie | Family | Bryony on Instagram: "𝗟𝗲𝗺𝗼𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 '𝗱𝗶𝗮𝗯𝗲𝘁𝗶𝗰 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆' 🍋 So, with any pregnancy you have some sort of cravings! For me it's been anything dairy and then I was told I had gestational diabetes and couldn't have my hot chocolates I was GUTTED! Been a trial and error in what works/what doesn't. This is a sweet citrus, no-bake lemon cheesecake! You can whip these up in minutes; they will keep those sweet cravings at bay 🤞 Please note: lemon is used in this recipe due to lemons being very low in fructose. It is one of the fruits that has fewer carbs and is therefore tolerated by many. A medium-sized lemon contains around 0.6 grams of fructose - this is significantly lower than many other fruits. The recipe is self-paired, meaning it can be eaten just the way it is without having to add additional protein and fats - however I found when I ate too much of it, it did spike my bloods so for me it's fine when portion controlled. You can double the recipe if you want it even bigger! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 100 grams low sugar digestive biscuits crushed (or Nairn's Gluten Free oat biscuit breaks) • 50 grams butter melted • 150 ml double cream • 1 large lemon juiced and zested • 180 grams cream cheese full fat • xylitol or erythritol sweetener to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Add the melted butter to the crushed biscuits and mix well until the biscuit crumbs are fully coated in butter. 2. Divide the buttered biscuit crumb between 4-6 ramekins, glasses or dish and push down lightly to form a biscuit base 3. Whip the double cream with a electric whisk until it starts to thicken 4. Add the full fat cream cheese, lemon juice and zest and mix into the double cream. The more you whisk, the thicker it will become (but be careful not to over whip or it can split) 5. Add sweetener to your liking and taste. Start with 1 tbsp, mix and taste, repeating until the cheesecake is to your liking! 6. Divide the cheesecake mix into the ramekins/glasses onto the biscuit base. Decorate with slices of lemon or more zest and refrigerate for around an hour. The cheesecakes can be eaten straight away, but taste better once refrigerated. 7. Enjoy!"

bryonyannie on May 1, 2025: "𝗟𝗲𝗺𝗼𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 '𝗱𝗶𝗮𝗯𝗲𝘁𝗶𝗰 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆' 🍋 So, with any pregnancy you have some sort of cravings! For me it's been anything dairy and then I was told I had gestational diabetes and couldn't have my hot chocolates I was GUTTED! Been a trial and error in what works/what doesn't. This is a sweet citrus, no-bake lemon cheesecake! You can whip these up in minutes; they will keep those sweet cravings at bay 🤞 Please note: lemon is used in this recipe due to lemons being very low in fructose. It is one of the fruits that has fewer carbs and is therefore tolerated by many. A medium-sized lemon contains around 0.6 grams of fructose - this is significantly lower than many other fruits. The recipe is self-paired, meaning it can be eaten just the way it is without having to add additional protein and fats - however I found when I ate too much of it, it did spike my bloods so for me it's fine when portion controlled. You can double the recipe if you want it even bigger! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 100 grams low sugar digestive biscuits crushed (or Nairn's Gluten Free oat biscuit breaks) • 50 grams butter melted • 150 ml double cream • 1 large lemon juiced and zested • 180 grams cream cheese full fat • xylitol or erythritol sweetener to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Add the melted butter to the crushed biscuits and mix well until the biscuit crumbs are fully coated in butter. 2. Divide the buttered biscuit crumb between 4-6 ramekins, glasses or dish and push down lightly to form a biscuit base 3. Whip the double cream with a electric whisk until it starts to thicken 4. Add the full fat cream cheese, lemon juice and zest and mix into the double cream. The more you whisk, the thicker it will become (but be careful not to over whip or it can split) 5. Add sweetener to your liking and taste. Start with 1 tbsp, mix and taste, repeating until the cheesecake is to your liking! 6. Divide the cheesecake mix into the ramekins/glasses onto the biscuit base. Decorate with slices of lemon or more zest and refrigerate for around an hour. The cheesecakes can be eaten straight away, but taste better once refrigerated. 7. Enjoy!".

Instagram

Mariann Sebok Apr 30, 2025

Eggplant loaf recipe is a great meatless alternative, making it suitable for vegans, vegetarians or those looking to reduce meat. Eggplant is low in calories, high in fiber, and contains antioxidants that support overall health. I love eggplants as they are very versatile, for re I've Head to www.cookingwithmarchi.com
#cookingwithmarchi #vegandinner #veganmaindish #veganrecipes #eggplantrecipes #eggplant #meatalternatives #glutenfreefood #glutenfreevegan #glutenfreerecipes #veganloaf

Tori Brown Jan 23, 2025

home made chicken schnitzel
#glutenfreefood #glutenfree #food #neverstopeating

TheGFTableUK Nov 18, 2024

Where is my McDonalds Gluten Free Burger?🍔
#glutenfree #coeliac #celiac #glutenfreefood #coeliacdisease #celiacdisease #glutenfreelife #coeliaclife #coeliacfriendly

http://thegftable.food.blog/2024/11/18/where-is-my-mcdonalds-gluten-free-burger%f0%9f%8d%94/

Where is my McDonald’s Gluten-Free Burger?🍔

So, I saw a reel on Facebook the other day showing that you can get gluten-free burgers🍔 from McDonald’s in Italy. Naturally, this piqued my interest as I haven’t had a McDonald’s…

The GF Table

TheGFTableUK Nov 15, 2024

Swap It Out: Gluten-Free Weekly Dupes - Schar Gluten Free Melto Chocolate Bar

#glutenfree #coeliac #glutenfreefood #coeliacdisease #glutenfreelife #coeliaclife #coeliacfriendly

http://thegftable.food.blog/2024/11/15/swap-it-out-gluten-free-weekly-dupes-schar-gluten-free-melto-chocolate-bar/

Swap It Out: Gluten-Free Weekly Dupes – Schar Gluten Free Melto Chocolate Bar

So, I’m planning on writing one of these a week. There are so many dupes out there, many I haven’t even discovered yet, so it looks like I’ll be on a gluten-free detective🕵️‍♀️ mi…

The GF Table