Joaquim HomrighausenMy take on Beef bourguignon😋😊👨🍳
#food #foodporn #cooking #diy #foodphotography #CookingFromScratch
MichelleAh, the joys of MCS and food. I have been in a flare since late June and I am reacting to things that I didn't react to before. The dietary restrictions are a little tighter and I need to account for every ingredient. No store-bought marshmallows for me.
Admittedly, I felt a little left out of the s'more action when camping (I didn't have time to make them before going). I rectified that this evening. I had only made this recipe once before and I forgot about the volume. So many marshmallows!
I used the nutella I had leftover from the mud pies and an oatmeal cracker that has made the list of still safe prepared foods. Thank goodness because making crackers is more work!
I love cooking and baking. But it's a lot of work. Admittedly, if I had the choice, I would do less cooking from scratch. But I do appreciate that I am forced to experiment and explore ways to make the things I can't buy.
#Smores #HomemadeMarshmallows #Food #CookingFromScratch #Dessert #Cooking #MCS #HomemadeNutella
Admittedly, I felt a little left out of the s'more action when camping (I didn't have time to make them before going). I rectified that this evening. I had only made this recipe once before and I forgot about the volume. So many marshmallows!
I used the nutella I had leftover from the mud pies and an oatmeal cracker that has made the list of still safe prepared foods. Thank goodness because making crackers is more work!
I love cooking and baking. But it's a lot of work. Admittedly, if I had the choice, I would do less cooking from scratch. But I do appreciate that I am forced to experiment and explore ways to make the things I can't buy.
#Smores #HomemadeMarshmallows #Food #CookingFromScratch #Dessert #Cooking #MCS #HomemadeNutella
Maya West 
cw for boobs 🖤
it's a me, Maya!
30, menace to society, loud mouth and purported sweetheart.
Big into causing a ruckus and also Fallout, Dragon Age, and being your favourite thick left.
find me in a bar? buy me a fireball & cran - I'll love you for life. #piercednipple #nsfw #thick #boobs #altgirl #pierced #cookingfromscratch #cooking #baking #sfw
it's a me, Maya!
30, menace to society, loud mouth and purported sweetheart.
Big into causing a ruckus and also Fallout, Dragon Age, and being your favourite thick left.
find me in a bar? buy me a fireball & cran - I'll love you for life. #piercednipple #nsfw #thick #boobs #altgirl #pierced #cookingfromscratch #cooking #baking #sfw
Reese AmorosiEasy Flatbread Pizza Recipe
https://glamorosicooks.com/recipe/easy-flatbread-pizza
#Food #FlatbreadPizza #HomemadePizza #FlatbreadRecipe #Recipe #Recipes #GardenToTable #VegetarianRecipes #Homemade #HomeCooked #Cooking #CookingFromScratch #GlamorosiCooks
This Herbal Simple Syrup Recipe combines sugar, water and your favorite fresh herbs for a sweetener perfect for beverages including hot and iced tea, lemonade, cocktails and mocktails.
It can also be used for macerating and baking fruit.
https://glamorosicooks.com/recipe/herbal-simple-syrup
#Food #HerbalSimpleSyrup #SimpleSyrup #Herbs #HerbGarden #KitchenGarden #GardenToTable #UrbanGardening #UrbanFarming #GrowYourOwn #GYO #Recipe #Recipes #VegetarianRecipes #Homemade #HomeCooked #Cooking #CookingFromScratch #GlamorosiCooks
Pear, Parsnip & Ginger Soup
https://glamorosicooks.com/recipe/pear-parsnip-ginger-soup
#SoupRecipe #Recipes #PearSoup #ParsnipSoup #HomemadeSoup #Soup #Potager #FruitSoup #Pears #Parsnips #Ginger #KitchenGarden #GardenToTable #UrbanGardening #UrbanFarming #GrowYourOwn #GYO #VegetarianRecipes #Homemade #HomeCooked #Cooking #CookingFromScratch #Food #GlamorosiCooks
Kate HildenbrandGrumpy productivity #067 (Meatballs from scratch)
Grumpy productivity #067 (Meatballs from scratch)
I miss my dull knives #065 (German schmaltz)
I miss my dull knives #065 (German schmaltz)
MountainWitch ⛤
I learned how to can cannellini beans in the pressure cooker last year. Bean patties are so good and so easy. I put a quart of beans into a bowl, add an egg, some flour (I dunno like 1/2 or 2/3 cup), seasonings like salt, pepper, onion powder, garlic granules- add other stuff you like, maybe hot pepper- then mix well. You can do it in a food processor if you want, double the recipe or as I did tonight- use gluten free flour and then fry in a mixture of oil and butter. Cast iron makes the colour nice and golden brown without burning. They take quite a while to cook through, so I put a lid on after they are browned. Serve with salad out of the greenhouse, veggies, rice whatever. Low effort dinner with shelf stable ingredients.
#CookingFromScratch #CookWhatYouPreserve #Harvest #gardening #homesteading