Let your Instant Pot do its magic while you enjoy a bowl of something warm and soothing. #soup #instantpot #recipes

https://honestandtruly.com/cozy-instant-pot-soups/?utm_source=flipboard&utm_medium=activitypub

Posted into Recipes You Need To Try @recipes-you-need-to-try-HonestAndTruly

"Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It’s easy to make and perfect for the cold weather.
It is all about going back to the old fashioned basics and that’s what really makes it so good"
#recipes #soup

https://www.cookingclassy.com/split-pea-soup/

Warm, simple, and comforting, these Instant Pot soups are made for nights when you want something soothing. What will you ladle up first? #soup #instantpot #recipes

https://honestandtruly.com/must-try-instant-pot-soups/?utm_source=flipboard&utm_medium=activitypub

Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

Happiness is making a big pot of spicy lentil soup. Its a great winter warmer, full of lovely flavours. Here is the recipe for anyone interested.

400g can of chopped tomatoes.
1 large onion, finely chopped.
150g butternut squash, finely chopped.
80g dried red split lentils.
3 cloves garlic, finely chopped.
20g root ginger, finely chopped.
2 teaspoons garam masala.
Quarter teaspoon dried chilli flakes.
1 litre veg stock.
70g baby leaf spinach, chopped.
10g fresh coriander, chopped.
Sweetener to taste (optional).
Salt and pepper to taste.

1. Put all ingredients except coriander, sweetener, seasoning and spinach into the pan over a high heat. Bring to boil, turn to low and simmer for 15 minutes (or until veg and lentils are soft).

2. Stir in spinach and cook until wilted.

3. Add coriander, sweetener and seasoning to taste.

4. Enjoy!

Adaptions to make it easier, frozen pre chopped veg can be used, same with ready chopped garlic and ginger, just cook it a little longer. I can't finely chop anything, so I blitz it all once its cooked. I don't always have spinach, its absolutely fine without it. I also use a quarter spoonful of dried coriander instead of fresh, I add it in at the start.

The recipe serves 4, or in my case, it serves me for two days.

This goes great with some crusty bread, or cheese on toast. Perfect for those cold winter days, especially if feeling a little under the weather.

#Cooking #Recipe #Soup

Borscht - Perpetual yearning of my heart.
November is never complete for me without it. All borscht is good borscht in my mind, but for my own it has to have beef, caraway and lemon, but if I ever grow white sugar beets I will make the Hutsul version with white beets, pickled garlic and pork cuz it's my roots and it sounds delish. The local beets are beauties this year.

Hope you are staying warm.

#borscht #ouchThatsTasty #soup