The world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.
#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation
Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/
Find us at Sydney Vegan Market this Saturday for World Vegan Day!
Visit our stall for a chat about how technology can help us shift towards foods that are kinder to animals and the planet.
#worldveganday #vegan #precisionfermentation #brewdontslaughter #cellularagriculture #cellag
An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.
https://www3.nhk.or.jp/nhkworld/en/shows/2105088/
#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems
Pioneering a cruelty-free method of growing meat through cell cultivation technology, former cardiologist Uma Valeti hopes to meet increasing global demand, while reducing environmental harm.
So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.
This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.
"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."
https://www.noemamag.com/making-food-out-of-thin-air/
#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation
Alexander J. Stein
techi
Tadonic the Flautulent
The-14
WePlanet Australia
Tünde Nagy-Bántó