Das Lübecker #Startup CellTec Systems entwickelt ein neues #Bioreaktorverfahren, das adhärente #Zellen nachhaltig im großen Maßstab wachsen lässt – von kultiviertem Fleisch bis zu pharmazeutischen Minifabriken. Wie das funktioniert, erklärt Gründer Charli Kruse im Laborjournalartikel von Tobias Ludwig: https://www.laborjournal.de/editorials/0106.php?id=2251201

#zellkultur #CultivatedFood #CulturedMeat #Biotechnology #Stammzellen #Nachhaltigkeit

Jusqu'alors je n'avais pas envisager ce champs d'action (viande pour les animaux domestiques) pour la #ViandeCultivee
L'angleterre ouvre la voie, une excellente idée !
www.theguardian.com/commentisfree/2025/jan/04/lab-grown-meat-britain-eu-us

#CultivatedMeat #cultivatedfood
Lab-grown meat is the future for pet food – and that’s a huge opportunity for Britain

While the EU and US hesitate, the UK can become world leader in this burgeoning – and cruelty-free – innovation, says Guardian editorial data analyst Lucy McCormick

The Guardian

An example from the US. This is a 15 minutes interview with #UmaValeti, a former cardiologist and CEO/Founder of #UpsideFoods, who was a pioneer in the production of #LabGrownMeat through cell cultivation technology.

https://www3.nhk.or.jp/nhkworld/en/shows/2105088/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #CultivatedMeat #CultivatedFood #CellularAgriculture #FoodTech #FoodSystems

Slaughter-Free Meat for a Sustainable Future: Uma Valeti / CEO/Founder of UPSIDE Foods - Direct Talk | NHK WORLD-JAPAN

Pioneering a cruelty-free method of growing meat through cell cultivation technology, former cardiologist Uma Valeti hopes to meet increasing global demand, while reducing environmental harm.

NHK WORLD

So let's feature some of these #AlternativeProtein innovators, 3 different types of businesses from 3 continents.

This is #SolarFoods from Finland, a company making ‘Food Out Of Thin Air’.

"On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria."

https://www.noemamag.com/making-food-out-of-thin-air/

#ClimateChange #ClimateAction #ClimateInnovation #AltProtein #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #innovation

Making ‘Food Out Of Thin Air’ | NOEMA

On the outskirts of Helsinki, a pioneering factory is harvesting natural, scalable proteins all from fermented bacteria. Could this be the future of food?

NOEMA

In case somebody is interested in something more highbrow, scientific and detailed, you can download the document prepared for the #EuropeanParliament titled #AlternativeProtein sources for food and feed (only 90 pages long 😉).

https://www.europarl.europa.eu/thinktank/en/document/EPRS_STU(2024)757806

#EuropeanUnion #EU #ClimateChange
#ClimateAction #CultivatedFood #CellularAgriculture #MicrobialProtein #MicrobialFermentation #FoodTech #AgriFoodTech #ClimatePolicy

Alternative protein sources for food and feed | Think Tank | European Parliament

Alternative protein sources for food and feed

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these new technologies and help them scale-up ASAP. Also highlights their positive effects on the environment and humans.

https://theconversation.com/new-food-technologies-could-release-80-of-the-worlds-farmland-back-to-nature-195981?utm_source=twitter&utm_medium=bylinetwitterbutton

#ClimateChange #ClimateAction #FoodTech #ClimateTech #AltProtein

New food technologies could release 80% of the world’s farmland back to nature

Cellular and microbial agriculture can make the same amount of food on a fraction of the land.

The Conversation

This article is a fantastic summary of the type of #CultivatedFood #innovation needed. ❤️

It also depicts a worrying political environment where the public will have to speak up and demand legal and financial support for #AlternativeProtein.

The #LivestockFarming lobbyists and their lapdog politicians will never stop. They've been living on their taxpayer funded subsidies for so long that the sheer thought of something new and better freaks them out.

https://www.theguardian.com/commentisfree/article/2024/aug/21/livestock-lobby-lab-grown-meat-new-proteins

#ClimateAction #EU

The livestock lobby is waging war on ‘lab-grown meat’. This is why we can’t let them win

These new proteins could be our best hope of averting catastrophe. But governments are trying to have them banned, says Guardian columnist George Monbiot

The Guardian

I agree that governments should fund innovation in food production as long as it is for sustainable #AlternativeProtein, but these funds should go to startups and researchers and into protecting patents and new technologies from being monopolised by corporations.

Corporations have enough money of their own to invest and innovate to enter these markets, and they should, it's a great new business opportunity. Also, they could support #CultivatedFood approval/acceptance with their lobbying power.