errorbody#ThoseVeganCowboys started their #crowdfunding campaign today (early access for people who joined the waitlist). Tomorrow the general public can join us. So far more than five million euros have been raised. An incredible success in such a short time and also in comparison to similar crowdfunding rounds in the foodtech sector. You'll have until the 21st of March to be part of this journey to #vegancheese
The maximum issue size is seven million euros.
KemalWhy I Stopped Trusting My Gut (and Started Trusting My Models) — AI in Lysine Fermentation
Look, I'll be honest. For years I ran bioreactors the way most of us do: set your temperature, set your pH, watch the DO trace, take a sample every few hours, and hope for the best. You tweak the feed rate because "it feels right." You crank up the stirrer because the DO is dropping. You tell yourself you understand the process. You don't. Not really. I'm a bioreactor engineer. I spent years designing and running fermentations the conventional way — Monod kinetics on paper, PID loops on […]
Technische Universität MünchenWatch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199
📷A. Eckert
Industry ExaminerBiotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition
Fight the RightYou're eating precision fermentation foods already
https://volewica.blogspot.com/2025/01/youre-eating-precision-fermentation.html
NERDS.xyz – Real Tech News for Real Nerds [Unofficial]The New Milk launches in Israel promising real dairy without cows
https://fed.brid.gy/r/https://nerds.xyz/2025/11/new-milk-remilk/
TinJar#WordWeavers 10.7 — How does the world your characters inhabit deal with garbage?
Garbage is separated in compostable and not. The former is systematically composted and used in the vertical farms. The latter is recycled. Examples of latter - mostly metallic things. Paper/plastic have been substituted with compostable material w/ similar characteristics.
#solarpunk #recycle #compost #anewfaith #verticalfarming #precisionfermentation #land #food #water #solar #climatechange #migration
profdrkdcFormo's potential EU regulatory approval could revolutionize the cheese industry! Our latest long-read explores the impact of precision fermentation on dairy, regulations, competition, and consumer acceptance. Read the full article here: https://profdrkdc.github.io/Vegan-BioTech-Report/posts/longread_2025-08-03_en/ #veganbiotech #precisionfermentation #futureoffood #dairytech #formo
Three startups, $100 M+ raised, and Singapore just fast-tracked egg whites made without chickens. That same month Hermès teased mushroom leather. Coincidence? Nope—it's the 90-day tipping point reshaping the entire 2030 protein pipeline. TL;DR: fermentation tanks are the new luxury status symbols. https://sustainable-substance.ghost.io/from-lab-to-luxury-how-precision-fermented-proteins-just-flipped-the-2030-food-pipeline/ #PrecisionFermentation #AltProtein #Biotech #Sustainability
From Lab to Luxury: How Precision-Fermented Proteins Just Flipped the 2030 Food Pipeline
From Lab to Luxury: How Precision-Fermented Proteins Just Flipped the 2030 Food Pipeline In the same 90-day window, three startups banked $100 million-plus, Singapore stamped “first-in-the-world” approvals on animal-free eggs, and Hermès announced a mushroom-leather handbag—suddenly, the race to replace animals moved from pilots to pipelines. Section 1: The
TECHiThe world is racing to feed 9.7 billion people by 2050, but traditional farming can't keep up. Enter synthetic biology using engineered microbes to produce real meat, dairy, and nutrients without animals or soil. It’s happening now, but scaling fast enough is the real battle.
#SyntheticBiology #FutureOfFood #ClimateCrisis #LabGrownMeat #FoodTech #PrecisionFermentation #CellularAgriculture #Sustainability #FoodSecurity #Innovation
Read Full Article Here :- https://www.techi.com/synthetic-biology-feed-world-2030-food-crisis-solutions/
