KuboF Hromoslav bio/acc 🧬
errorbody#ThoseVeganCowboys started their #crowdfunding campaign today (early access for people who joined the waitlist). Tomorrow the general public can join us. So far more than five million euros have been raised. An incredible success in such a short time and also in comparison to similar crowdfunding rounds in the foodtech sector. You'll have until the 21st of March to be part of this journey to #vegancheese
The maximum issue size is seven million euros.
@EUCommission, recently you have promised even bigger compensations to farmers. Please, require that money to be used to build the future of food (eco-friendly / low carbon, even more automated production, #CultivatedMeat #CulturedMeat, #PrecisionFermentation, etc) rather than just compensating farmers hard work. Farmers deserve more than just money for their work. Eg. free time. Let's deliver.
@bhasic @EUCommission, yes, and with innovations like #CultivatedMeat #CulturedMeat, dairy-like and egg-like products created by #PrecisionFermentation, we can do it even if people will not stop eating meat 😎
KemalWhy I Stopped Trusting My Gut (and Started Trusting My Models) — AI in Lysine Fermentation
Look, I'll be honest. For years I ran bioreactors the way most of us do: set your temperature, set your pH, watch the DO trace, take a sample every few hours, and hope for the best. You tweak the feed rate because "it feels right." You crank up the stirrer because the DO is dropping. You tell yourself you understand the process. You don't. Not really. I'm a bioreactor engineer. I spent years designing and running fermentations the conventional way — Monod kinetics on paper, PID loops on […]
@EUCommission, let's decrease support for farmed animals agriculture and increase research and commercialization of #CulturedMeat #CultivatedMeat and #PrecisionFermentation. They need less resources than farmed animals. (and it causes less suffering)
Technische Universität MünchenWatch the documentary “Fermenting – Power for a #HealthyGut”, in which Marius Henkel, Professor of #CellularAgriculture at our School of #LifeSciences, provides insights into #precisionfermentation and its potentials (in German): http://go.tum.de/390199
📷A. Eckert
Industry ExaminerBiotechs are moving beyond cow-free dairy into Human Milk 2.0 – brewing breast milk proteins like lactoferrin in steel tanks for the US$90bn formula market. Science, economics, ethics all collide in our new explainer 👇
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition
https://biotech.industryexaminer.com/cow-free-dairy-human-milk-breast-milk-proteins/
#Biotech #AlternativeDairy #HumanMilk2_0 #BiotechNews #TechNews #foodtech #precisionfermentation #infantnutrition
Fight the RightYou're eating precision fermentation foods already
https://volewica.blogspot.com/2025/01/youre-eating-precision-fermentation.html
NERDS.xyz – Real Tech News for Real NerdsThe New Milk launches in Israel promising real dairy without cows
https://fed.brid.gy/r/https://nerds.xyz/2025/11/new-milk-remilk/
TinJar#WordWeavers 10.7 — How does the world your characters inhabit deal with garbage?
Garbage is separated in compostable and not. The former is systematically composted and used in the vertical farms. The latter is recycled. Examples of latter - mostly metallic things. Paper/plastic have been substituted with compostable material w/ similar characteristics.
#solarpunk #recycle #compost #anewfaith #verticalfarming #precisionfermentation #land #food #water #solar #climatechange #migration