MichelleDec 9, 2024
After a five year hiatus, it feels good to be brewing kombucha again. Second batch on the left, third batch brewing on the right. Tasty!
#Kombucha #Fermentation #BrewYourOwn
TomOct 31, 2024

Bottling day! Fifty 12 oz bottles capped plus two pints, and a little bit extra for a taste.

Each 12 oz primed with about 2.4 grams of sugar. 136 grams of sugar was in 2 cups of water and I put 9.5-10ml in each 12 oz bottle.

Hydrometer was about 1.015 corrected for temp. Started at 1.062.

Tasted like flat warm beer.

#homebrewing #beer #BottlingBeer #BrewYourOwn #MastodonOnly #CCBYNCND

Keg OutletOct 22, 2024

🍡Brew like a pro with Booch Tank by Ss Brewtech! Sizes for all: 10gal, 1/2BBL, 1BBL.

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#Kombucha #BrewYourOwn #BoochTank

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Booch Tanks Are Back! Kombucha Brewers Rejoice

Take your kombucha brewing to the next level with our line of Booch Tanks by Ss Brewtech. These tanks give you loads of options and flexibility.

Keg Outlet
aitchdubyaNov 19, 2022
I’ve kegged my entry into the #NASA #MSFC Fantasy Homebrew Draft Competition and finished the beer label. Something to Nosh was brewed with English Pale Malt, Chocolate Malt, 90L Malt, Rolled Oats, Scottish/Irish Yeast, UK Kent Goldings Hops, Coconut, and Peanut Butter. The label and name are based off of the Zagnut bar scene in Beetlejuice. #hops #homebrew #rdwhahb #handmade #diy #brewyourown #beer #competition