Steep ratio for cold brew:
1:8 for concentrate
1:15 for ready-to-drink
Adjust to taste, but that's a solid starting point.
Just helped a brewery add nitro cold brew to their taproom.
3 taps of beer, 1 tap of coffee.
Something for everyone.
NukaTap faucets have flow control built in.
Adjust pour speed without changing your line setup.
Perfect for nitro coffee.
Water quality matters for cold brew.
Filtered water = cleaner taste. Your coffee is 99% water - if your tap water has chlorine, minerals, or off-flavors, they'll show up in your cold brew.
A simple carbon filter makes a noticeable difference. Some coffee shops use reverse osmosis and add minerals back for the perfect profile.
Start with good water. Everything else follows.
Pro tip: Cold brew concentrate on tap lasts 2-3 weeks.
Keep it cold, keep it sealed, keep it delicious.
A coffee shop in Denver just switched from tanks to a nitrogen generator.
$200/month savings, never runs out mid-rush.
That's an upgrade that works.
Nitrogen generators pay for themselves.
No more tank swaps. No more rental fees.
Just endless nitro on demand.
https://www.kegoutlet.com/nitro-tanks-nitrogen-generators-for-nitro-coffee.html
Start the week with coffee on tap.
There's something special about pulling a fresh nitro cold brew first thing Monday morning. That smooth, creamy cascade settling in your glass - it sets the tone for the whole week.
No more waiting in coffee shop lines. No more mediocre office pot coffee. Just walk up and pour.
Saturday night status:
Friends: "Where should we go for drinks?"
Me: "I have 4 taps. Come here."
Home draft system = best investment ever. 🍺✨
Saturday afternoon here:
Packing orders, answering emails, helping customers troubleshoot their setups.
Family business means weekends aren't always off. But helping people get their systems working right? Worth it. 🔧
