Show threadAndi Popp 🇺🇦🎗️10h ago

And the beer is in the fermenter. The S-04 did a great job last time, it's time to let the yeasty boys cook.

#homebrewing #beersofmastodon

Show threadAndi Popp 🇺🇦🎗️11h ago
Well the pre-boil gravity seems to be a measuring error 😑 post-boil is 1.048. At least it's the same as last time. #homebrewing #beersofmastodon
Andi Popp 🇺🇦🎗️12h ago
You all have that one flimsy card board box labeled with sharpy, in which you keep all your #brewing equipment too small for a dedicated box, don't you? #homebrewing #beersofmastodon
Show threadAndi Popp 🇺🇦🎗️12h ago
Boil, baby, boil! #homebrewing #beersofmastodon
Show threadAndi Popp 🇺🇦🎗️13h ago

Preboil gravity is 1.051, compared to last times 1.046. The main difference this time is the double crush. We're quite happy so far.

Edit: We even have two more liters of Wort. Double crushing really makes you get more out of the grain I suppose.

#homebrewing #beersofmastadon

Show threadAndi Popp 🇺🇦🎗️14h ago
Ten minutes extra and the iodine is satisfied. Time to drain the grain. #Homebrewing #Beer #beersofmastodon
Show threadAndi Popp 🇺🇦🎗️14h ago
The recipe says the mash should be over, but the iodine told us, to give it a few more minutes. #homebrewing
Brudi Bräu15h ago

Looks like every single homebrewer on the Fediverse is brewing today 😆

Gut Sud to everyone! 🍻

#homebrewing #brewersOfMastodon

Show threadAndi Popp 🇺🇦🎗️15h ago
Grain is double crushed. We are actually already at the first rest as I post this picture. #homebrewing
Brudi Bräu16h ago

Brewday at Brudi Bräu and I'll be testing the Braumeister with a Saison today.

The ultimate summer pinter! And very forgiving if I don't get the mash efficiency right on the new system 😅

#homebrewing #brewersOfMastodon #Saison