Bottled the Bavarian Hefeweizen / Weißbier yesterday. 89 12oz / 255ml and two 16 oz / 475ml bottles filled. I put my filling hose on the Speidel spigot and it worked good. I used a flashlight to see that the trub was below outlet. 3 grams of sugar per brown bottle and 4 in the two pints. I measured it dry this time which was a lot easier than a syringe and syrup.

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Bottling day! Fifty 12 oz bottles capped plus two pints, and a little bit extra for a taste.

Each 12 oz primed with about 2.4 grams of sugar. 136 grams of sugar was in 2 cups of water and I put 9.5-10ml in each 12 oz bottle.

Hydrometer was about 1.015 corrected for temp. Started at 1.062.

Tasted like flat warm beer.

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