Coarse, stone grinded spelt fermented with 2 sourdough starter.

#SchrotBrot #DinkelSchrotBrot #sauerteigbrot #SourdoughBread #GermanBread #HongkongSourdoughBaker #ShaTinBread

1kg sourdough bread made with SBF, flaxseed meal (7%) and chickpea flour (7%). Two preferments are used: one with Lievito Madre and the other with rye sourdough. Cold proofed for 18hrs. Actually one or two hrs more or less doesn’t make a difference but provides flexibility when baking different breads in a day.

#sourdough #homebaker #food #sauerteig #hongkong #shatin #hk #flaxseed #chickpeas #sourdoughbread #sauerteigbrot #germanbread #ShatinBread

Trying to use easy available but low protein AP for Baguette 🥖. Reduced the water very much - still dough was difficult to handle. Outcome not too bad. For couch and on bench I used “roasted” milled lievito madre powder.
#baguetteaulevain #demiebaguette #sauerteig #sourdough #lievitomadre #ShaTinBread #HongKong #hk #homebaker #germanbread

Using up “leftover” #RotKornWeizen , a wheat heritage grain, mixed with wholemeal spelt to have enough flour. Unfortunately enzyme activity went crazy during proofing, so I baked it earlier than expected. It flattened but result is much better than I feared. And taste is gorgeous.
Sourdough baking can be very exciting and sometimes unpredictable, but with a little experience one knows how to react.
#hongkong #sourdough #food #sauerteig #germanbread #spelt #shatinbread #HeritageGrain #ShatinBread

Made with apple yeast water preferment. No bakers yeast or any “improvers” used.

#sourdough #sauerteig #Brötchen #breadrolls #GermanBread #ShatinBread #HKsourdough #yeastwater #AppleYeastWater #food #HongKong #SourdoughBaker

Wholemeal rye (100%) sourdough breads. Made with two preferments:
- rye starter
- apple yeast water
Seeds were soaked overnight in the fridge, so they won’t draw moisture from the bread dough.

#rye #RyeSourdough #roggen #RoggenSauerteig #bread #Brot #ShatinBread #HongKongBread #food #HongKong #GermanBread

Trying a new oven in baking my favourite rye sourdough bread rolls. Vinschgauer Paarlen, made with wholemeal rye, a little wheat and bread spices. Yummy with hearty toppings but also with sweet and of course only butter can be great.

#ryesourdough #roggensauerteig #sourdough #hongkongbread #shatinbread #food #sauerteig