Make these rolls when you've got leftover sweet potatoes. These enriched dinner rolls are soft fluffy and the perfect addition to any dinner. Using the bread machine to mix the dough makes these rolls easy to make. #breadrolls #dinnerrolls #breadrecipe
Posted into Bread Recipes @bread-recipes-LauraSampso2017
https://www.zahr.koeln/2025/06/29/bread-rolls-version.html
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen
Starter: 50 g old dough from fridge (held from last baking) 50 g flour (550er) 50 g water Mix and let ferment for 6-8 hours at ideally between 24 and 26 C Dough: 150 g starter 300 g flour (550er) 200 g water 8 g salt Mix, 3-4 stretch&folds 30 min apart, leave in fridge over night. Reserve 50 g dough for the next bake. Divide dough into 6 portions, rest/ferment for 1 hour, tighten shape, cut.
Well formed bread rolls do not come from high hydration dough, oh yeah
After an epic miscalculation I produced a 80% hydration dough. Target was between 65 and 70, so, yeah.
Under these circumstances I’m quite ok with my forming and amazed that any rise happened.
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen
Again, bread rolls
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen
Again, bread rolls
@[email protected] @[email protected] #bread #brot #baking #backen #sourdough #sauerteig #BreadRolls #brötchen
A bit flat
The starter looked active/fine. The dough too. The oven spring was tired (maybe the dough had a party in the fridge).
@teamsauerteig @brotbacken #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls
Laura Sampson
CC
Robert Scheibe
Thomas =:-)
Thomas Zahr
the phos
Matthias