Look at the crumb on this baby 😍 cut into one of the #ryesourdough loaves from a few days ago, and it came out so good. Genuinely chuffed with this result. Might be confident enough to use a larger percentage rye flour next time?

#sourdoughbread #sourdoughbaking

First time working with rye flour! I only added 200g to my 1000g recipe, so the other 800g was strong bread flour, but the difference in dough consistency was very noticeable. I also used my 100% rye starter.

Recipe:

800g strong bread flour
200g wholewheat rye flour
250g rye starter
21g salt
720g lukewarm water

Method:

Mix dry ingredients and water, let autolyze for an hour, then add starter. Mix and knead until starter is fully incorporated. 3-4 sets of stretch and folds, then 2 sets coil folds, at 30min intervals. Then let BF on counter for a couple of hours until I felt it was ready (I try to be methodical, but I find that sourdough baking is like 20% method, 80% intuitive), then pre-shaped, rest for 30min, shape, in the fridge overnight. Bake in DO at 240°C covered for 30min, then 20-25min uncovered at 220°C. Loaf on the right could have done with a spritz of water for extra steam, oven spring isn't as good as loaf on the left. Overall, I'm very satisfied with this first attempt. They look and smell delicious, and I have good faith the crumb is good as well. I bake to freeze, so no crumb shot today, but might update on crumb when I do cut them open.

#sourdough #sourdoughbaking #ryesourdough

Wholemeal rye (100%) sourdough breads. Made with two preferments:
- rye starter
- apple yeast water
Seeds were soaked overnight in the fridge, so they won’t draw moisture from the bread dough.

#rye #RyeSourdough #roggen #RoggenSauerteig #bread #Brot #ShatinBread #HongKongBread #food #HongKong #GermanBread

Perspectives and a very good loaf 🤔🥖 swipe to bake it and cut into it ➡️

We made this rye sourdough with caraway seeds and the little ones asked for a smiling face, they also made me make a nose for it. Once baked, it grew well but the eyes sort of became all one line and I looked disappointed. The little ones looked at it and said "no, nonno, it just has more space to see the world" ❤️ One of them hugged me, "you see, when you watch well, you see more".

Whatever this might mean to you, it had a refreshing impact on my processing of current affairs.

Here the loaf is made with 40% 00 flour, 50% rye flour, 2 tbsp caraway seeds, 1 tsp salt, 80% hydration. The flours had a 3 hours autolysis before being mixed with the starter. 45 minutes at 450% covered for half of the time.

Love to all 🖖🧡

#ryesourdough #sourdoughlover #homemadesourdough #breadoftheday #bakewithkids #kidsperspective #whennonnoeats #carawayseeds #ryebread #sourdoughlove #sourdoughlovers #homemadesourdoughbread #eatbread #breadcrumb #homebakedbread #rusticbread #ilovebread #lovewhatyoubake #yummybread #deliciousbread #homebakedwithlove #newmexicobakes #lascrucesbakes

Trying a new oven in baking my favourite rye sourdough bread rolls. Vinschgauer Paarlen, made with wholemeal rye, a little wheat and bread spices. Yummy with hearty toppings but also with sweet and of course only butter can be great.

#ryesourdough #roggensauerteig #sourdough #hongkongbread #shatinbread #food #sauerteig

So. Ich war 5,5 km durch den Park walken 🏃‍♀️. In der Zwischenzeit hat das Brot die Backreife erreicht.
Roggenvollkorn mit Dinkel 630 und Emmervollkorn, Zucchini und Möhren gerieben und Nüsse und Körnchen. Yummi 😋
#roggensauer #brot #backen
#bread #baking #ryesourdough

Yesterday evening, I woke up my sourdough starter just before I went to bed. This morning, I made my dough, left it to rise, and went to work. Now, fresh from the oven: the most perfect Danish rye sourdough – that I won't slice until breakfast tomorrow. #sourdough #ryesourdough #danishryebread #breadmaking #baking