Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Crumb shot of my latest multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Emmer grain, 10% scalded black wheat, chopped sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Out of the oven - my latest multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Emmer grain, 10% scalded black wheat, chopped sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Emmer grain, 10% scalded black wheat, chopped sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Crumb shot of my latest multi-seeded sourdough using an Alaskan levain, 20% scalded home milled Spelt grain, chopped sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Out of the oven - multi-seeded sourdough using an Alaskan levain, 20% scalded home milled Spelt grain, chopped sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Spelt grain, chopped sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #alaskan

Crumb shot - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt grain, 5% scalded cracked Emmer wheat, sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil & 65g mixed seeds. Well pleased with the oven spring!
#sourdough #bread #breadsky #canadian #spelt

Out of the oven and smelling good! Multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt grain, 5% scalded cracked Emmer wheat, sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt grain, 5% scalded cracked Emmer wheat, sage, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt