8 PM. Fridge empty. Pantry has pasta, garlic, olive oil, breadcrumbs.
That's dinner: spaghetti aglio e olio. 15 minutes. Roman classic.
The technique: Reserve 1 cup pasta water before draining. Toss pasta with garlic oil over high heat, adding pasta water gradually. It emulsifies into a silky sauce.
The upgrade: toasted breadcrumbs on top. Textural contrast. Simple becomes memorable.
https://www.worldfoodwine.com/worldly/the-emergency-pantry-dinner



