Mead status: Spiced pomegranate mead is at 1.030, started at 1.110. Fermentation has slowed so probably about a week left for primary. After which I'll rack, stabilize, and add the spices.
Started a batch of pineapple coconut (Pina colada) today with 2.5lbs of honey, 10oz of coconut syrup from Hawaii, and 1lb of frozen pineapple. OG is 1.110, again aiming for about 1.015 for an off-dry/semi-sweet mead. I'll add a little lime zest in secondary.
What are you brewing?
How did your special beers for Easter turned up? Do you have something ready to drink or are you waiting for it to be ready?
Let's share what is fermenting, some good tasting #beer you made, something that didn't end up how you liked, happy little accidents that ended up well... Just everything homebrewing, #wine making, #cider , #mead ...
After last month post when I tried to post it through Mastodon, I would like to remind everyone here to leave the @homebrewing in the replie so everyone can see it on Lemmy.
Yay!
Looking forward to checking out the new location!!! ♲ Travis ([email protected]) 2026-04-11 02:09:24: New Castle Wyrd Location underway. #mead #meadery #wyrdleatherandmead #leather #castle #medieval

Looking forward to checking out the new location!!! ♲ Travis ([email protected]) 2026-04-11 02:09:24: New Castle Wyrd Location underway. #mead #meadery #wyrdleatherandmead #leather #castle #medie…