IGP Méditerranée wines show off their autumn palette
As one of France’s most diverse regions, IGP Méditerranée makes wine for the whole year. The cosy nights and comforting dishes of autumn, however, are a particularly good match. As the leaves turn and the air grows crisp, IGP Méditerranée…
#dining #cooking #diet #food #Wine #autumn #BusinessFrance #foodpairing #france #IGPmediterranee #southoffrance
https://www.diningandcooking.com/2370277/igp-mediterranee-wines-show-off-their-autumn-palette/
IGP Méditerranée wines show off their autumn palette
As one of France’s most diverse regions, IGP Méditerranée makes wine for the whole year. The cosy nights and comforting dishes of autumn, however, are a particularly good match. As the leaves turn and the air grows crisp, IGP Méditerranée wines come into their …
#wine #Wine #autumn #BusinessFrance #foodpairing #france #IGPmediterranee #southoffrance
https://www.diningandcooking.com/2370277/igp-mediterranee-wines-show-off-their-autumn-palette/
Bia hơi là loại bia "dân dã" truyền thống, trong khi bia tươi có phần "sang trọng" hơn. Dù cùng nhấn mạnh yếu tố "tươi", hai loại này tạo nên trải nghiệm hoàn toàn khác biệt - từ không gian thưởng thức đến cách phục vụ. Bia hơi thường gắn với văn hóa bia vỉa hè, ăn kèm bánh mì chảo, còn bia tươi lại phù hợp những dịp trang trọng hơn.
#Beer #Bia #BiaNuocNgot #BiaSoi #VietnamBeerCulture #BiaHoi #BiaTuoi #BanhMi #FoodPairing
https://vtcnews.vn/bia-hoi-khac-gi-voi-bia-tuoi-ar972503.html
https://www.instagram.com/p/DJHHO4wsr0G/
#gestationaldiabetes #lemoncheesecake #freefrom #nobakedessert #nobake #nobakerecipe #gestationaldiabetesuk #pregnancycravings #pregnancycraving #pregnancyeats #diabeticrecipes #diabeticfood #diabeticfood #cheesecakelover #cheesecakerecipe #lemon #lemonzest #vegetarian #vegetarianrecipes #glutenfreefood #foodpairing #ketorecipes #ketofriendly #ketoaf #diabetesfood #aestheticfood #yellowaesthetic #sweettreats #sweetcravings #easyrecipesathome
bryonyannie on May 1, 2025: "𝗟𝗲𝗺𝗼𝗻 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 '𝗱𝗶𝗮𝗯𝗲𝘁𝗶𝗰 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆' 🍋 So, with any pregnancy you have some sort of cravings! For me it's been anything dairy and then I was told I had gestational diabetes and couldn't have my hot chocolates I was GUTTED! Been a trial and error in what works/what doesn't. This is a sweet citrus, no-bake lemon cheesecake! You can whip these up in minutes; they will keep those sweet cravings at bay 🤞 Please note: lemon is used in this recipe due to lemons being very low in fructose. It is one of the fruits that has fewer carbs and is therefore tolerated by many. A medium-sized lemon contains around 0.6 grams of fructose - this is significantly lower than many other fruits. The recipe is self-paired, meaning it can be eaten just the way it is without having to add additional protein and fats - however I found when I ate too much of it, it did spike my bloods so for me it's fine when portion controlled. You can double the recipe if you want it even bigger! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 • 100 grams low sugar digestive biscuits crushed (or Nairn's Gluten Free oat biscuit breaks) • 50 grams butter melted • 150 ml double cream • 1 large lemon juiced and zested • 180 grams cream cheese full fat • xylitol or erythritol sweetener to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 1. Add the melted butter to the crushed biscuits and mix well until the biscuit crumbs are fully coated in butter. 2. Divide the buttered biscuit crumb between 4-6 ramekins, glasses or dish and push down lightly to form a biscuit base 3. Whip the double cream with a electric whisk until it starts to thicken 4. Add the full fat cream cheese, lemon juice and zest and mix into the double cream. The more you whisk, the thicker it will become (but be careful not to over whip or it can split) 5. Add sweetener to your liking and taste. Start with 1 tbsp, mix and taste, repeating until the cheesecake is to your liking! 6. Divide the cheesecake mix into the ramekins/glasses onto the biscuit base. Decorate with slices of lemon or more zest and refrigerate for around an hour. The cheesecakes can be eaten straight away, but taste better once refrigerated. 7. Enjoy!".
Fall is in full swing, which means weekends filled with football and plates piled high with sports staples like wings and nachos. If you’re tailgating at the game, burgers, ribs and sausages might be sizzling on your grill. While we love to occasionally spend the afternoon sipping on seasonable beers, we think that wine is a great game day drink. Looking for a bold wine that can stand up to a bowl of chili? Need a bottle than can tame the heat of your nuclear wings?
This story by Shawna Wagman originally appeared on Ottawa Magazine. Eggs are not an ideal mate for wine but mimosas do the trick. For MacLean, eggs are a stomach-filler needed for drinking. The Eater: Natalie MacLean is Canada’s best-known wine writer and self-styled “wine cheapskate”. She is the author of Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, which was recently awarded a Taste Canada food writing award for the best English-language culinary narrative. The Place: I learned my lesson dining out with MacLean a few months ago at Brothers Beer Bistro; for her food is an […]
Wonderful food pairings created by @sherrymonster and served @bar44tapas at the start of the month.
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