(Waiting until after lunch because oxidisation gives better colour, and the ground up skins will leach colour and tannins into the juice too.)
If you were wondering whether Dressler Estate cider pairs well with deep dish pizza, our own @liamdempsey can confirm that it does.
Listen to our conversation with Olga and Brian Dressler, the makers of Dressler Estate ciders.
๐ง https://startlocal.co/making-local-cider-from-branch-to-bottle/
Continuing our run of conversations with local producers, we sit down with Olga and Brian Dressler, the owners and cider makers at Dressler Estate. We learn about their branch to bottle approach to making local cider. We hear about their recently opened tasting room in Downingtown, Pennsylvania, and their vision for this new home. We...
Continuing our run with local producers, we sit down with Olga + Brian Dressler, the owners and #cider makers at Dressler Estate. We learn about their branch to bottle approach to making local cider ๐.
We hear about their recently opened tasting room in #Downingtown, #Pennsylvania, and their vision for this new home. We talk cider production, label making, and the business of a running a cidery. Pour yourself a glass of their finest and tune in.
๐ง https://startlocal.co/making-local-cider-from-branch-to-bottle/