🍬 Salted caramel is back in 2025!
From Starbucks brews to KFC snacks, this sweet-meets-salty flavor is going global.
Origin: Brittany, France 🇫🇷
Trend driver: Social media + nostalgia.
#FoodTrends #FlavorScience #Nutrition 🧂🍯🌍
https://www.foodbeast.com/news/salted-caramel-is-having-a-moment-again-and-2025-is-eating-it-up/
Salted Caramel Is Having a Moment (Again) — And 2025 Is Eating It Up - Foodbeast
At the heart of its power is the unbeatable combo: salty and sweet. It’s a flavor pairing that’s never lost!
FoodbeastThe global food flavors market reached USD 14.7 billion in 2022 and is projected to grow to USD 21.5 billion by 2031, with a compound annual growth rate (CAGR) of 4.9% during the forecast period from 2024 to 2031.
For More Insights Request Free Sample: https://shorturl.at/AQAO3
#FoodFlavors #FlavorInnovation #TasteEnhancement #CulinaryCreativity #FlavorTrends #GourmetFlavors #FoodIndustry #TasteExperience #FlavorScience #FlavorDevelopment
@SRDas
mastodon.online
NOTE
Click to add note
Nucleic Acids #Chemist, #Biochemist, #Food & #Drink Lover - not always in that order.
Formerly @KitchenChemProf (Twitter)
#Homeschooling Dad of teens. Trying to read more recent SF&F - read a lot in late 80s to 90/00s.
Personal, not research lab account.
He/him
#FoodScience #Chemistry #Cooking #Gastronomy #FlavorScience #Taste #BBQ #Curry #Science #RNA #DNA #Chemistry #Kitchen #Parenting #Kids #Homeschool #Travel #Japan #SF #SFF @bengali_convo