I'm curious: do you check the exact harvest year when buying #OliveOil?
I just noticed most people only look for "Extra Virgin". Yet the difference between early harvest (October, green, sharp) and late harvest (December, black, mild) is massive. In Umbria, there is even a special train heading to the mills in 2026. Do you still get your oil at the supermarket or straight from a local farm?
#FoodMastodon #SlowFood #Gastronomy
https://europa.tips/en/europe-olive-oil-tourism-routes
RE: https://aus.social/@maudenificent/116667183199296316
Maude here is making arancini and I am hoping she might give me a taste so I'm hoping someone might know something about pumpkin powder...
Attached: 1 image when i make risotto in order to make arancini, i usually put 2 cups arborio/ 4 cups veg stock, 1 cup other liquids in the rice cooker am thinking of trying pumpkin powder, so i can have pumpkin/parmesan arancini has anyone here used pumpkin powder, please? if so, how did it go? do you have any tips you’d like to share? tyia
How to enjoy cherry season with nine sweet and savory recipes
📰 Original title: Cherry season is fleeting. Make the most of it with these 9 recipes.
🤖 IA: It's not clickbait ✅
👥 Users: It's not clickbait ✅
View full AI summary https://en.killbait.com/how-to-enjoy-cherry-season-with-nine-sweet-and-savory-recipes.html?utm_source=mastodon_world&utm_medium=social&utm_campaign=killbait.mastodon_world
Cherry season in the United States is a short-lived but eagerly anticipated period that typically runs from late spring into summer, depending on region, climate conditions, and cherry variety. A recent article highlights how food enthusiasts can make the most of this fleeting window by embracing the versatility of both sweet and sour cherries. As soon as the vibrant red stone fruits appear in markets, cooks and bakers are encouraged to take advantage of their peak flavor before the season ends. The feature presents nine recipes designed to showcase cherries in both sweet and savory forms. These include classic desserts such as Black Forest cake, cherry pie, and clafoutis, alongside more unexpected preparations like cherry gazpacho and turnovers. The recipes emphasize how cherries can move beyond traditional desserts and be incorporated into refreshing, creative dishes that highlight their natural tartness and sweetness. The article underscores the importance of seasonal eating, noting that cherries are at their best only for a limited time each year. Because of this short window, the piece encourages home cooks to experiment widely, using cherries in baked goods, chilled soups, and other inventive dishes that celebrate their unique flavor profile. Whether paired with chocolate in rich cakes or blended into chilled soups for a summer twist, cherries are portrayed as a highly adaptable ingredient. Ultimately, the article serves as both inspiration and a reminder to savor seasonal produce while it lasts, offering readers practical and appealing ways to enjoy cherries before they disappear from markets until the next year.
How to enjoy cherry season with nine sweet and savory recipes
📰 Original title: Cherry season is fleeting. Make the most of it with these 9 recipes.
🤖 IA: It's not clickbait ✅
👥 Users: It's not clickbait ✅
View full AI summary https://en.killbait.com/how-to-enjoy-cherry-season-with-nine-sweet-and-savory-recipes.html?utm_source=mastodon_social&utm_medium=social&utm_campaign=killbait.mastodon_social
Cherry season in the United States is a short-lived but eagerly anticipated period that typically runs from late spring into summer, depending on region, climate conditions, and cherry variety. A recent article highlights how food enthusiasts can make the most of this fleeting window by embracing the versatility of both sweet and sour cherries. As soon as the vibrant red stone fruits appear in markets, cooks and bakers are encouraged to take advantage of their peak flavor before the season ends. The feature presents nine recipes designed to showcase cherries in both sweet and savory forms. These include classic desserts such as Black Forest cake, cherry pie, and clafoutis, alongside more unexpected preparations like cherry gazpacho and turnovers. The recipes emphasize how cherries can move beyond traditional desserts and be incorporated into refreshing, creative dishes that highlight their natural tartness and sweetness. The article underscores the importance of seasonal eating, noting that cherries are at their best only for a limited time each year. Because of this short window, the piece encourages home cooks to experiment widely, using cherries in baked goods, chilled soups, and other inventive dishes that celebrate their unique flavor profile. Whether paired with chocolate in rich cakes or blended into chilled soups for a summer twist, cherries are portrayed as a highly adaptable ingredient. Ultimately, the article serves as both inspiration and a reminder to savor seasonal produce while it lasts, offering readers practical and appealing ways to enjoy cherries before they disappear from markets until the next year.
Mickaël and Gaël Tourteaux: crafting emotion through cuisine
A personal interpretation of the Mediterranean. In the heart of Nice, where the Riviera’s elegance meets centuries of cultural exchange, brothers Mickaël and Gaël Tourteaux have quietly shaped one of the Côte d’Azur’s most refined gastro…
#dining #cooking #diet #food #MediterraneanDishes #gastronomy #Mediterranean #Mediterraneandishes
https://www.diningandcooking.com/2661923/mickael-and-gael-tourteaux-crafting-emotion-through-cuisine/
Mickaël and Gaël Tourteaux: crafting emotion through cuisine
A personal interpretation of the Mediterranean. In the heart of Nice, where the Riviera’s elegance meets centuries of cultural exchange, brothers Mickaël and Gaël Tourteaux have quietl…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanDishes #gastronomy #Mediterranean #Mediterraneandishes
https://www.diningandcooking.com/2661923/mickael-and-gael-tourteaux-crafting-emotion-through-cuisine/
We present Epicure, a family of three sibling skip-gram ingredient embeddings retrained from scratch on a multilingual recipe corpus. We aggregate 4.14M recipes from 11 sources spanning seven languages, English, Chinese, Russian, Vietnamese, Spanish, Turkish, Indonesian, German, and Indian-English, and normalise the raw ingredient strings to 1,790 canonical entries via an LLM-augmented pipeline. A 203,508-edge ingredient-ingredient NPMI graph and an 80,019-edge typed FlavorDB ingredient-compound graph, 2,247 typed compound nodes across 15 categories, seed three Metapath2Vec variants that share architecture and hyperparameters and differ only in the random-walk schema: Cooc walks the co-occurrence graph only, Chem walks the typed compound metapaths only, and Core blends both via injected ingredient-ingredient walks at controlled mixing, placing each model at a distinct point on the chemistry-vs-recipe-context spectrum.
Superpretzel releases star-shaped patriotic pretzels for America 250 celebrations
📰 Original title: Popular snack food gets patriotic makeover in time for America's 250th summer festivities
🤖 IA: It's not clickbait ✅
👥 Users: It's not clickbait ✅
View full AI summary: https://en.killbait.com/superpretzel-releases-star-shaped-patriotic-pretzels-for-america-250-celebrations.html?utm_source=mastodon_world&utm_medium=social&utm_campaign=killbait.mastodon_world
Superpretzel, the well-known stadium pretzel brand, is launching a limited-edition product to commemorate America's 250th anniversary celebrations. The company is introducing star-shaped pretzels inspired by patriotic themes, designed to resemble one of the most recognizable national symbols. These special pretzels are described as “patriotic from the freezer to the fork” and will be available starting Memorial Day through September, aligning with summer festivities tied to the upcoming semiquincentennial celebration. The product is produced in the Philadelphia area, which the company highlights as part of its historical significance, referring to the region as the birthplace of the United States. Superpretzel emphasizes that the snack connects modern consumers with American heritage while maintaining its identity as a convenient, freezer-to-oven food that can be prepared quickly at home or in air fryers for extra crispness. The product will also be distributed widely through grocery stores, amusement parks, movie theaters, and other entertainment venues. The article places this launch within a broader trend of heritage and consumer brands releasing limited-edition patriotic products for America 250. Other companies participating include Maker’s Mark, which is releasing commemorative bourbon bottles supporting veteran-related agricultural programs; Pillsbury, which is introducing patriotic-themed baking mixes; Sparkling Ice, collaborating on red, white, and blue beverage packs; Coca-Cola, offering special packaging and collectible cans; Cheerios, launching a birthday cake-flavored cereal; Mountain Dew, rebranding as “American Dew”; and Oreo, unveiling a red, white, and blue themed cookie. Collectively, these initiatives reflect a marketing wave centered on national celebration, nostalgia, and seasonal consumer engagement tied to the milestone anniversary.
Superpretzel releases star-shaped patriotic pretzels for America 250 celebrations
📰 Original title: Popular snack food gets patriotic makeover in time for America's 250th summer festivities
🤖 IA: It's not clickbait ✅
👥 Users: It's not clickbait ✅
View full AI summary: https://en.killbait.com/superpretzel-releases-star-shaped-patriotic-pretzels-for-america-250-celebrations.html?utm_source=mastodon_social&utm_medium=social&utm_campaign=killbait.mastodon_social
Superpretzel, the well-known stadium pretzel brand, is launching a limited-edition product to commemorate America's 250th anniversary celebrations. The company is introducing star-shaped pretzels inspired by patriotic themes, designed to resemble one of the most recognizable national symbols. These special pretzels are described as “patriotic from the freezer to the fork” and will be available starting Memorial Day through September, aligning with summer festivities tied to the upcoming semiquincentennial celebration. The product is produced in the Philadelphia area, which the company highlights as part of its historical significance, referring to the region as the birthplace of the United States. Superpretzel emphasizes that the snack connects modern consumers with American heritage while maintaining its identity as a convenient, freezer-to-oven food that can be prepared quickly at home or in air fryers for extra crispness. The product will also be distributed widely through grocery stores, amusement parks, movie theaters, and other entertainment venues. The article places this launch within a broader trend of heritage and consumer brands releasing limited-edition patriotic products for America 250. Other companies participating include Maker’s Mark, which is releasing commemorative bourbon bottles supporting veteran-related agricultural programs; Pillsbury, which is introducing patriotic-themed baking mixes; Sparkling Ice, collaborating on red, white, and blue beverage packs; Coca-Cola, offering special packaging and collectible cans; Cheerios, launching a birthday cake-flavored cereal; Mountain Dew, rebranding as “American Dew”; and Oreo, unveiling a red, white, and blue themed cookie. Collectively, these initiatives reflect a marketing wave centered on national celebration, nostalgia, and seasonal consumer engagement tied to the milestone anniversary.
Manila Bulletin – The Manila Hotel celebrates French gastronomy with Goût de France 2026
The Champagne Room presents a curated French dining experience led by Executive Chef Konrad Walter as the hi…
#dining #cooking #diet #food #Frenchrestaurants #2026 #celebrates #de #francais #france #French #FrenchRestaurants #gastronomy #gout #Hotel #manila #Restaurants #the #with
https://www.diningandcooking.com/2651905/manila-bulletin-the-manila-hotel-celebrates-french-gastronomy-with-gout-de-france-2026/
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