Ross of OttawaEnjoying all the cakes going by today! Meanwhile I'm doing the kefir update.
It's about every 3-4 weeks I'm averaging now I think. Got the process pretty well figured out. Enjoying the results.
Thomas ZahrNo real luck with my lacto fermented tomatoes.
1st try, nicely alcoholic 2nd try, mould islands, floating on the brine 3rd try, started today, ready in 7 days
#ferment #fermenting #tomatoes
Thomas =:-)No real luck with my lacto fermented tomatoes.
1st try, nicely alcoholic
2nd try, mould islands, floating on the brine
3rd try, started today, ready in 7 days
FediBoard FoodEasy Lacto Fermentation Recipe Ideas with Kenji Morimoto | Sous Chef UK
https://youtu.be/LmuH1Emii1o?si=C0Pjnty05kLjdr1A
Fermenting expert Kenji Morimoto shares his top tips for making fermented carrots, seasonal greens (asparagus and mange tout peas) and the best way to incorporate them into a large summer salad. Perfect for serving with BBQ halloumi, chicken or fish. #fermenting #fermentation #tips #expert #cookingtips #food Shop all the fermenting tools and ingredients you need at Sous Chef here: https://www.souschef.co.uk/collections/kenji-morimotos-top-picks And find the E-Jen Container here: https://www.souschef.co.uk/products/e-jen-brining-fermentation-container 00:00:00 start 00:00:39 What's The Difference Between Wet and Dry Brining? 00:02:04 How To Lacto Ferment Carrots (with asparagus and mange tout) 00:05:08 How Much Water and Salt Do You Need to Ferment 00:05:39 Fermenting Best Practice 00:06:52 Where Can You Leave Ferments? 00:07:05 What Is The E-Jen Fermenting Container? 00:07:49 What To Eat With Fermented Vegetables - A Great Seasonal Salad Bringing the world to your kitchen at www.souschef.co.uk Sous Chef hand-picks the best from the world’s kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. This independent family company has inspired home cooks and professional chefs since 2012. ▶️ Discover trending new ingredients plus find world food, cooking expertise, and cookware buying guides online at www.souschef.co.uk ▶️ Subscribe to Sous Chef on YouTube @souschefuk https://www.youtube.com/@souschefuk ▶️ Check out Sous Chef on Instagram https://www.instagram.com/souschefuk/ Follow Sous Chef on Twitter https://twitter.com/souscheftweet ▶️ Sous Chef on Facebook https://www.facebook.com/souschef.co.uk/ ▶️ Watch Sous Chef on TikTok https://www.tiktok.com/@souschefuk
#cooking #fermentation #souschef #videocook #food
https://youtu.be/LmuH1Emii1o?si=C0Pjnty05kLjdr1A
Fermenting expert Kenji Morimoto shares his top tips for making fermented carrots, seasonal greens (asparagus and mange tout peas) and the best way to incorporate them into a large summer salad. Perfect for serving with BBQ halloumi, chicken or fish. #fermenting #fermentation #tips #expert #cookingtips #food Shop all the fermenting tools and ingredients you need at Sous Chef here: https://www.souschef.co.uk/collections/kenji-morimotos-top-picks And find the E-Jen Container here: https://www.souschef.co.uk/products/e-jen-brining-fermentation-container 00:00:00 start 00:00:39 What's The Difference Between Wet and Dry Brining? 00:02:04 How To Lacto Ferment Carrots (with asparagus and mange tout) 00:05:08 How Much Water and Salt Do You Need to Ferment 00:05:39 Fermenting Best Practice 00:06:52 Where Can You Leave Ferments? 00:07:05 What Is The E-Jen Fermenting Container? 00:07:49 What To Eat With Fermented Vegetables - A Great Seasonal Salad Bringing the world to your kitchen at www.souschef.co.uk Sous Chef hand-picks the best from the world’s kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. This independent family company has inspired home cooks and professional chefs since 2012. ▶️ Discover trending new ingredients plus find world food, cooking expertise, and cookware buying guides online at www.souschef.co.uk ▶️ Subscribe to Sous Chef on YouTube @souschefuk https://www.youtube.com/@souschefuk ▶️ Check out Sous Chef on Instagram https://www.instagram.com/souschefuk/ Follow Sous Chef on Twitter https://twitter.com/souscheftweet ▶️ Sous Chef on Facebook https://www.facebook.com/souschef.co.uk/ ▶️ Watch Sous Chef on TikTok https://www.tiktok.com/@souschefuk
#cooking #fermentation #souschef #videocook #food
hanktank61The Netherlands is picking up with kimchi.
Finally.
But.
Local Deli with Korean experience watched reports about how some large companies handle that.
Under the microscope: Real ferment is fully alive with pro-biotics , germs. Millions
Commercial: Not a single one.
"This product is dead. Ceased to be. Kicking the daisies. This is no longer a kimchi. It went to meet it's creator ( Did it ?)"
SpencerAh, phooey, my attempt at #fermenting pine needle soda doesn't seem to have panned out. After 5 days of primary fermentation, there's no pine flavor, just slightly sweet, slightly fizzy water with a yeasty funk.
GangaJust as I run out of the 2025 batch of quince vinegar and grape vinegar, this years batch of apple vinegar and quince vinegar is ready. Hooray!
1 l apple vinegar, about 800ml quince vinegar.
#FromTheKitchen #FromTheGarden #GrowYourOwn #WhatIAmMaking #Vinegar #Ferment #Fermenting #Fermentation
Binky's Culinary Carnival
ghost_shit@earthmothering9 Limes already? I won't be #fermenting/dehydrating/giving mine away for at least another month, I estimate.
I don't have a mandarin, but good on you for striving to make every fruit count.
S Koren