Good Idea: Eat more Kimchi

https://www.dongascience.com/en/news/76761

Kimchi probiotic promotes the excretion of nanoplastics from the gut:
Kimchi's lactic acid bacteria (Leuconostoc mesenteroides CBA3656) have been found to bind with nanoplastics in the gut.
An animal study showed that nanoplastic content in feces more than doubled in mice given these specific bacteria, suggesting enhanced excretion.
The findings, published in 'Bioresource Technology', highlight the potential of fermented food microbes in tackling plastic pollution's health impact.

The one thing to watch: kimchi is salty, and a review of sixty studies linked high consumption of pickled, salt-fermented foods to increased stomach cancer risk, especially in combination with H. pylori infection. Keep it as a flavorful side dish rather than a main course, watch your overall sodium, and eat plenty of fresh vegetables and fruit alongside it. Research found that fresh produce is associated with an 85% reduction in stomach cancer odds. The balance is the whole point. https://nutritionfacts.org/video/the-role-of-kimchi-and-h-pylori-in-stomach-cancer/

#Kimchi #Microplastics #GutHealth #Probiotics #Poop #LacticAcid #Bacteria

Kimchi probiotic promotes the excretion of nanoplastics from the gut

World Institute of Kimchi

Trying to make kimchi with vegan alternative(s) for fish sauce. This one has a kelp based tamari to try to get some of that oceany flavor into it. Will see in a week or so if it’s successful or not.

I’m guessing the kimchi will still be good, but whether it has that subtle flavor profile added to it or not remains to be seen.

#foodstodon #kimchi #homeCooking #NotAChef #feementation

At Last, a Food That Could Help You Poop Out Nanoplastics

The modern era has brought some pretty depressing realities upon us. Nanoplastics are definitely one of them. They’re inescapable. They’re in our water, our food, the air we breathe, and, of course, our bodies. Nothing feels safe or “pure” anymore. So, any res…
#dining #cooking #diet #food #Food #Kimchi #microplastics #poop #scientificstudy
https://www.diningandcooking.com/2574069/at-last-a-food-that-could-help-you-poop-out-nanoplastics/

🚨 Breaking News: Humanity is the accidental byproduct of #sauerkraut 🍽️! Apparently, all those years of #evolution were just our bodies trying to cope with #kimchi. Forget Darwin, it's all about the pickles now! 🥒 Evolution: brought to you by your neighborhood #fermentation jar. #Science?
https://press.asimov.com/articles/culture-shift #BreakingNews #HackerNews #ngated
Culture Shift

We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology.

Kimchi probiotic helps remove nanoplastics from the intestine.

A bacterium isolated from kimchi can bind to nanoplastics in the intestine and increase their elimination through feces, a Korean study suggests.

Read more: https://omniletters.com/en/kimchi-probiotic-nanoplastics-excretion-intestine/

#Science #Health #Probiotics #Kimchi #Microplastics #Nanoplastics #GutHealth #Nutrition #Research #Biotechnology

Kimchi probiotic helps remove nanoplastics from the intestine

A bacterium isolated from kimchi can bind to nanoplastics in the intestine and increase their elimination through feces, a Korean study suggests.

Omni Letters

Pan-fried sandwich of leftover tuna pasta bake & cheese, served with home-made #kimchi.

#breakfast

wildbrine Launches Fermented Chickpea Salad

Sauerkraut and kimchi maker wildbrine announced the introduction of a packaged fermented bean salad, marking unprecedented and significant innovation in the fermentation space. The brigh…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanSalads #Chickpeas #fermentedfoods #Kimchi #Mediterranean #Mediterraneansalads #salads
https://www.diningandcooking.com/2553032/wildbrine-launches-fermented-chickpea-salad/

More fabulous fermenting - kimchi! Swede, carrots, spring onions, red pepper, green chilli, garlic, root ginger, red onion, red chilli powder, salt and black pepper in this one. #kimchi #vegan #vegetarian #fermenting
**this one is: free beet greens from the farmer's market that would have been thrown in the compost; they are mixed in with the carrot greens that are fed to the rabbits, I intercepted them from the compost pile 🤪 -- mustard weeds harvested from the yard; volunteer arugula; green onions; and (the only purchased item) some garlic, because I do not generally get successful garlic crops. (unclear why my green onions do so well, but garlic does not). #gardening #kimchi
Hmm, forgot about the kimchi I started last week on the table. Tastes pretty good with this much stewing, actually! (pretty sure it can never go bad, it's got so much salt in it lol) #kimchi