Netzpetze#KuechenPetzperimente bei
#FrauPetzekochtDinge:
In der MIttagspause aus diesem Anti-Entzüngsbuch endlich die #Linsensuppe* mit #Kimchi gemacht und alter Riechkäse, das hätte ich schon so.Viel.Früher.Machen.Sollen!
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*inspired by Carlos C.
nicod_Tu partagerais ta recette de Kimchi ?
Ou plutôt tes conseils positifs et négatifs (astuces et trucs à éviter)
AI6YR Ben
EllenIn Edmonton@ai6yr Perfect, you’re all set, whenever you’re ready to make kimchi. Maybe roast your coffee beans first, but it’s your call! #kimchi is a really fun food project. I make it the easy way, chopping the Napa cabbage into 1 inch chunks before brining for a few hours. Once that’s drained, it’s about a 30-minute job to mix up all the other ingredients and jar your ferment. Save the leftover brine for other #fermentation projects like jalapeños or kosher-style pickles.
Cooperativa RizomaWith the "From the Garden to the Jar" workshop, all starts with the harvest.
We collect produce that, although perfectly good, would otherwise never reach consumers—just because of minor imperfections. Here, they get a second chance.
In the kitchen, we transform these ingredients into something even richer and full of flavor. In this session we prepared #sauerkraut and #kimchi.
A practical, mindful, and delicious way to fight food waste and appreciate what earth provides us.
Com o workshop "Da Horta ao Frasco", tudo começa na colheita.
Recolhemos alimentos que, apesar de perfeitamente bons, já não chegariam ao consumidor — por terem pequenas imperfeições. Eles ganham aqui uma nova oportunidade.
Na cozinha, transformamos esses ingredientes em algo ainda mais rico e cheio de sabor. Nesta sessão, preparámos #sauerkraut e #kimchi.
Uma forma prática, consciente e deliciosa de combater o desperdício alimentar e valorizar o que a terra nos dá.
ghost_shit
Nya
I have the remnants of a jar of anchovy fillets in oil, which I am intending to put into my next #kimchi-alike. I'm going to estimate that the anchovies are about 50% salt w/w when it comes to calculating how much salt I need to provide to the mix.
Does anybody else have a better/more informed guess?