gracing the table today.
I am so enjoying the pomegranate. I thought the tartness might not be so enjoyable but it was excellent in the garden greens, walnuts and avocado salad last night (pomegranates and walnuts have a natural affinity) and on the chia pudding this morning was fabulous.
I have put some in the last of a store-bought bottle of vinegar to infuse. It has made the vinegar a lovely pink shade already. â€ïž
#Food #FromTheKitchen #WhatIAmEating #WhatIAmCooking #FromTheGarden #GrowYourOwn


