FediBoard FoodEasy Lacto Fermentation Recipe Ideas with Kenji Morimoto | Sous Chef UK
https://youtu.be/LmuH1Emii1o?si=C0Pjnty05kLjdr1A
Fermenting expert Kenji Morimoto shares his top tips for making fermented carrots, seasonal greens (asparagus and mange tout peas) and the best way to incorporate them into a large summer salad. Perfect for serving with BBQ halloumi, chicken or fish. #fermenting #fermentation #tips #expert #cookingtips #food Shop all the fermenting tools and ingredients you need at Sous Chef here: https://www.souschef.co.uk/collections/kenji-morimotos-top-picks And find the E-Jen Container here: https://www.souschef.co.uk/products/e-jen-brining-fermentation-container 00:00:00 start 00:00:39 What's The Difference Between Wet and Dry Brining? 00:02:04 How To Lacto Ferment Carrots (with asparagus and mange tout) 00:05:08 How Much Water and Salt Do You Need to Ferment 00:05:39 Fermenting Best Practice 00:06:52 Where Can You Leave Ferments? 00:07:05 What Is The E-Jen Fermenting Container? 00:07:49 What To Eat With Fermented Vegetables - A Great Seasonal Salad Bringing the world to your kitchen at www.souschef.co.uk Sous Chef hand-picks the best from the world’s kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. This independent family company has inspired home cooks and professional chefs since 2012. ▶️ Discover trending new ingredients plus find world food, cooking expertise, and cookware buying guides online at www.souschef.co.uk ▶️ Subscribe to Sous Chef on YouTube @souschefuk https://www.youtube.com/@souschefuk ▶️ Check out Sous Chef on Instagram https://www.instagram.com/souschefuk/ Follow Sous Chef on Twitter https://twitter.com/souscheftweet ▶️ Sous Chef on Facebook https://www.facebook.com/souschef.co.uk/ ▶️ Watch Sous Chef on TikTok https://www.tiktok.com/@souschefuk
#cooking #fermentation #souschef #videocook #food
https://youtu.be/LmuH1Emii1o?si=C0Pjnty05kLjdr1A
Fermenting expert Kenji Morimoto shares his top tips for making fermented carrots, seasonal greens (asparagus and mange tout peas) and the best way to incorporate them into a large summer salad. Perfect for serving with BBQ halloumi, chicken or fish. #fermenting #fermentation #tips #expert #cookingtips #food Shop all the fermenting tools and ingredients you need at Sous Chef here: https://www.souschef.co.uk/collections/kenji-morimotos-top-picks And find the E-Jen Container here: https://www.souschef.co.uk/products/e-jen-brining-fermentation-container 00:00:00 start 00:00:39 What's The Difference Between Wet and Dry Brining? 00:02:04 How To Lacto Ferment Carrots (with asparagus and mange tout) 00:05:08 How Much Water and Salt Do You Need to Ferment 00:05:39 Fermenting Best Practice 00:06:52 Where Can You Leave Ferments? 00:07:05 What Is The E-Jen Fermenting Container? 00:07:49 What To Eat With Fermented Vegetables - A Great Seasonal Salad Bringing the world to your kitchen at www.souschef.co.uk Sous Chef hand-picks the best from the world’s kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. This independent family company has inspired home cooks and professional chefs since 2012. ▶️ Discover trending new ingredients plus find world food, cooking expertise, and cookware buying guides online at www.souschef.co.uk ▶️ Subscribe to Sous Chef on YouTube @souschefuk https://www.youtube.com/@souschefuk ▶️ Check out Sous Chef on Instagram https://www.instagram.com/souschefuk/ Follow Sous Chef on Twitter https://twitter.com/souscheftweet ▶️ Sous Chef on Facebook https://www.facebook.com/souschef.co.uk/ ▶️ Watch Sous Chef on TikTok https://www.tiktok.com/@souschefuk
#cooking #fermentation #souschef #videocook #food
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