#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)
Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/

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I hope whoever is doing this is caught, and also breathalysed and possibly encouraged to seek appropriate treatment.
This really doesn't look like a business dumping empty #wine bottles as they would surely be different brands, but someone who is likely drinking far too much - maybe #flytipping the #wine bottles out of shame to hide their #alcohol habit from others (or else they would have put them in the #recycling container - which is allowed unlike down South where you can't put #glass in the bin)
What's worrying is they are very likely to have driven a motor vehicle to transport them..
Canned Microbrew With Beautiful Artwork Shittiest Beer You’ve Ever Tasted
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)
*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)