(Past) time to dump this sour stout/old ale blend. It no longer tastes like a mildewy basement but it's still not good tasting. 8 years is too long to mess with stuff hoping it might magically become delicious.
Beer brewing, wild yeast harvesting, wine making, and other adventures in fermentation with (very little) help from a dog. Rarely updated website at mutedog.beer
I'm in the PNW across the Columbia River and a bit east from Portland, OR
homebrewing | beer, wine, cider |
gardening | grapes, hops, apples, cherries, plums, herbs, barley, tomatoes |
wild yeast | I didn't buy commercial yeast for 7 years, still rarely buy it. |
malamute owner | all the fur |