Mastodawn

#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)

Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )

#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/

Das 4d ago

Happy national #cocktail day!

This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)

*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)

#Booze #Boozehounds #drinkstodon

Das Mar 22

Afternoon quick mezcal tasting and a bit of prebatched
Cacao nib infused #mezcal #negroni that I got along for my host friend here in SoCal

#Cocktails #Booze #BoozeHounds

Raúl Valencia Ruiz Mar 17

Production of mezcal in Mexico is booming to meet growing global demand. One study found that plantations of agave, used to make mezcal, have expanded by more than 400% over the past three decades @AssociatedPress
#AP #Mezcal https://youtu.be/YQxRC-uuzME

Popularity of Mezcal comes with a growing environmental cost in Mexico

YouTube

Dgun8 Mar 16

If I pay for a bottle of #mezcal, no way am I gonna trash that worm.

Vendo en Barcelona Mar 16

🌵 El auge del mezcal también deja huella

El vídeo muestra cómo el crecimiento del mezcal impulsa la economía local, pero también provoca deforestación y pérdida de biodiversidad. Comunidades buscan ahora producir sin destruir su entorno.

#mezcal #oaxaca #méxico #sostenibilidad #medioambiente #biodiversidad #consumoresponsable

https://www.youtube.com/watch?v=YQxRC-uuzME

Popularity of Mezcal comes with a growing environmental cost in Mexico

YouTube

Dr. Alexandria Brangwin🇦🇺Mar 4

#VirtualPhotography #Mezcal #Tequila https://www.deviantart.com/alexandriabrangwin/art/Agave-1305738129

Das Feb 21

Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail

Chris Ruppel Jan 31

WORMHOLE

- ½ oz lime juice
- ½ oz lemon juice
- 1 oz orange juice
- ½ oz coconut cream
- ½ oz salted caramel sweet cream
- ½ oz Nixta Licor de Elote
- 1 oz mezcal
- ¾ oz Stroh 80

Shake // Open pour // Garnish: dehydrated orange

This has been on my reshake list forever and I finally got around to it! In December 2024 I went to Mothership, a space-themed tiki bar in San Diego with Star Trek TOS vibes that I just loved. At the bar it came in a Nachtmann crystal glass and specifically named Stroh, an Austrian rum. Both are really easy to get in my area, so I vowed to remake it.

The spec proportions are my best guess, but I think I landed pretty close and it tasted great. I went a step further with the Stroh and used a barspoon to cover the dehydrated orange for a flaming boost to warp speed! The original had a candied orange instead of dehydrated (see second pic to compare).

🔗 https://potentpotables.app/drinks/wormhole/

#alcohol #cocktail #cocktails #tiki #HomeBar #CocktailBar #lime #lemon #orange #coconut #caramel #corn #liqueur #mezcal #overproof #rum #fire #flame #garnish #PotentPotables #drinkstodon #fedithirst