- 2 dashes bitters
- 2 drops saline solution
- ¼ oz Ancho Reyes chili liqueur
- ¾ oz Nixta Licor de Elote
- 1½ oz mezcal
Stir // Strain // Garnish: orange twist
Last week @[email protected] was whipping up some mezcal cocktails and inspired me. This one was delish! I agree with his modifications from the source: no agave syrup needed and I simplified the build by using Ancho Reyes instead of infusing the mezcal. My mezcal is slightly overproof at 46% which helped it stand up to the other sweet ingredients. Cheers!
🔗 https://potentpotables.app/drinks/elote-mezcal-of/
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