One of my favorite treats as a kid was soft flour cakes like this one. I don't think I've ever had one "fresh", if they even make them. They've always been wrapped single-serving and then come in a bigger bag.
They've always reminded me of rice krispie treats, using cut noodle shapes or bigger rice shapes, depending on how you look at them. They're a little soft and crunchy, not too sweet.
I tried these #Doritos chips that I bought at a Chinese market last week.
They were ok. I mean, they're Doritos, and those are good anyway. It was pretty mild as far as the promised garlic factor. It leaned in on the prawn flavoring, even leaving a distinct aftertaste. I liked it overall but not enough that I'd buy it again. #ChineseDoritos #ChineseSnacks
My first batch of #fermented #SourPlums is done & jarred. There's over 300 in this jar. Starting next batch in 2 weeks, with some of my yellow #plums this time. Preserved with simple coarse salt & cane sugar.
#AsianMastodon #SaltedPlums #Fermenting #FoodPreservation #dehydrated #FruitPreservation #Teochew #Chinese #CulturalFoods #ChineseSnacks #DriedSaltedPlums #TraditionalFoods #AncientFoods #FoodSecurity #SelfSufficiency #homemade #DehydratingWithSunPower #SolarDehydration #SaltySour
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